Fresh Pesto with Local Pasta This week’s meatless Monday recipe is fast, fresh and so tasty. Making your own fresh pesto at home requires a few simple ingredients and a food processor. Add a bag of your favorite local pasta and… Viola! A delicious meal the whole family…
Chipotle Sweet Potato & Tofu Tacos with Avocado Sour Cream and Black Bean Salad Our third meatless Monday… or, Taco Tuesday…. recipe is here! Enjoy these sweet potato and tofu tacos with locally made Heiwa tofu, Tortilleria Pachanga tortillas, and locally-grown sweet potatoes and radishes. Ingredients: Tacos and…
Ginger Kale Fried Rice with Cabbage and Herb Salad The second recipe in our month-long rendition of Meatless Monday is here! Try this vegetarian fried rice recipe for a light, flavorful, and plant-heavy Monday meal. Let us know how you like it! Ingredients: Fried Rice 2 tbsp. oil…
Spring Flatbread with Asparagus, Feta and Arugula Looking for new ways to incorporate more plants into your weekly meal plan? Try this week’s Meatless Monday recipe: flatbread recipe with fresh spring veggies, Rosemont-made dough, and local cheese. Enjoy! Ingredients: Rosemont made pizza dough 1 Rosemont-made pizza dough 1…
We’ve all said it, 2020 has been TOUGH. We have been forced to adapt, become braver, more resilient and even more patient. We’ve given up vacations, concerts, celebrations and most importantly, time with our extended family and friends. We’ve gotten used to wearing masks, sanitizing and quarantining, but as the holidays approach, we are feeling the shift more than ever….
Brackett’s 60 acres of land sits almost smack dab in the center of Limington, Maine, surrounded by cozy homes and endless woods. Manley Brackett is the 8th generation of Brackett’s to own and operate the orchard. What was once two orchards in the city of Portland, in Deering Oaks and Munjoy Hill, the original Brackett’s settled in…
When the temperature drops and grilling season halts, how do Mainers cook our veggies? We roast. While we are sad to say goodbye to warm days in the yard, we welcome evenings full of crispy, cozy, comfort – in the form of roasted vegetables. Right now, at your…
Why the change? As a small business working to make a big impact in our community, we must remain dynamic. As the needs and wants of our consumers shift, so must we. Over the last few years, we have noticed that our customers were steadily consuming less meat…
Liberation Farms On a bluebird Friday in July, our marketing team visited Liberation Farms in Auburn. We arrived at what seemed like endless sprawling fields and were greeted by the smiling face of Lana Dracup, Farm Operations Manager and Maine native. We secured our masks and spent the…