Recipe created and prepared by local chef Josh Berry. Rosemont Market and Bakery proudly carries farm-raised Cavendish quail from Vermont. These renowned birds are flavorful and retain their juiciness while… Read more »
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Duck au Poivre
Recipe prepared by local chef Josh Berry. A cold-weather favorite, duck adds high-protein and rich flavor to your holiday menu. In this recipe, Chef Josh creates Duck au Poivre with… Read more »
Holiday Roast Tenderloin of Beef
Maine Chef Josh Berry of Plate the State is our trusted source for tasty recipes made with quality, local ingredients. For this Rosemont Recipe, Chef shares with us his take… Read more »
Holiday Roast Delmonico
Small family gatherings at home this holiday provide a wonderful opportunity to spend some time in the kitchen preparing a delicious from-scratch meal with quality ingredients. One of our favorite… Read more »
Maple Glazed Local Pork Loin Roulade Pear & Ginger Mostarda
Maple Glazed Local Pork Loin Roulade Pear & Ginger Mostarda Serves 4 Roulade is a technique of rolling meat with seasonings and other ingredients. Here, we use savory herbs, raisins and… Read more »
Our Thanksgiving 2023 Wine Picks
Hubert Brochard Les Carisannes Type: Sauvignon Blanc Origin: Chavignol, France Description: A classic French style Sauvignon Blanc with flavors of citrus, fresh herbs, and minerals. Pairs well with stuffing. Sale… Read more »
Farm Feature: South Paw Farm
Freedom, ME In Freedom, Maine, South Paw Farm is a beacon of agricultural resilience and innovation. Owned by Meg and Ryan Mitchell, and backed by a dedicated crew, their farm… Read more »
Farm Feature: Stonecipher Farm
Bowdoinham, ME At Stonecipher Farm in scenic Maine, the land has undergone a remarkable transformation since its purchase in 2008 by Ian Jerolmack. What was once merely woods and a… Read more »
Local Squash Macaroni & Cheese
Make this falls trendiest recipe with local, high-quality ingredients! Our Local Squash Macaroni & Cheese is packed full of delicious fall flavors, while still offering the comforting taste of classic… Read more »
Tide Mill Organic Farm
At around six weeks of age, baby turkeys are welcomed to Tide Mill Organic Farm. The turkeys are raised in lush fields, where they are free to roam and graze… Read more »