Monthly Archives: April 2025

Serves 6-8Prep Time 15 minCook Time 30-40 min Ingredients 2 lbs baby potatoes (Yukon Gold or red work great) Olive oil Salt & pepper 1 bunch local scallions, finely chopped… Read more »

A fresh, no-fuss spring side that lets seasonal ingredients shine—tender asparagus, sweet blistered tomatoes, and a generous shower of Parmesan. Serves: 4Time: ~20 minutes Ingredients1 lb asparagus, woody ends trimmed1… Read more »

Recipe from the New York Times. Ingredients Yield:8 to 10 servings 5 pounds beef brisket 2 garlic cloves, peeled Salt and freshly ground black pepper 3 medium yellow onions, cut… Read more »