At the beginning of April, Rosemont owner John Naylor and CEO Mark Law traveled to the northern mountains of Italy with our friends at Roger’s Collection, in search of new… Read more »
Monthly Archives: April 2025
Roasted Potatoes with Scallion Cream and Lemon Zest
Serves 6-8Prep Time 15 minCook Time 30-40 min Ingredients 2 lbs baby potatoes (Yukon Gold or red work great) Olive oil Salt & pepper 1 bunch local scallions, finely chopped… Read more »
Asparagus with Blistered Cherry Tomatoes & Parmesan
A fresh, no-fuss spring side that lets seasonal ingredients shine—tender asparagus, sweet blistered tomatoes, and a generous shower of Parmesan. Serves: 4Time: ~20 minutes Ingredients1 lb asparagus, woody ends trimmed1… Read more »
Brisket
Recipe from the New York Times. Ingredients Yield:8 to 10 servings 5 pounds beef brisket 2 garlic cloves, peeled Salt and freshly ground black pepper 3 medium yellow onions, cut… Read more »