This crave-worthy sandwich celebrates Maine flavors with slices of juicy, Maine-raised turkey layered on Rosemont’s Scala Bread. Topped with Rosemont-made cranberry sauce, herbed pork sausage stuffing, and a drizzle of… Read more »
Monthly Archives: November 2024
Thanksgiving Cooking & Reheating Instructions
Our Thanksgiving dishes are crafted for convenient reheating, whether it’s in the oven, on the stovetop, or in a microwave. Keep in mind that oven times may vary depending on… Read more »
Maple Pan-Roasted Carrots
A favorite of our very own Erin Lynch, these carrots are a simple yet flavorful side perfect for Thanksgiving. Made with Maine’s Tree of Life maple syrup and Olive Harvest… Read more »
Classic Maple Sage Stuffing
This Thanksgiving staple highlights local Maine flavors with Rosemont’s Scala Bread and Colvard Sausage Company’s Maple Sage Sausage. The hearty bread and flavorful sausage come together with fresh herbs, sautéed… Read more »
Vegan Wild Rice Stuffed Squash
This vegan recipe highlights local, seasonal ingredients for a deliciously fresh and vibrant dish. Tender Maine-grown acorn squash is filled with wild rice, sweet raisins, apricots, fresh herbs, and crunchy… Read more »