Written by Rosemont CEO, Mark Law. Ideally long weekends create extra space for us to weave in time gathering around food with family and friends and hopefully some much needed… Read more »
Monthly Archives: August 2024
Thai Style Barbecue Chicken
Ingredients: Chicken: 2-3 lbs mix of bone-in breasts, legs, and thighs Marinade: 2 cloves garlic, smashed Pinch of kosher salt 1 tsp black peppercorns or cracked black pepper 2 Tbsp… Read more »
Spiced Whole Chicken with Greek Yogurt Marinade
Spiced Whole Chicken with Greek Yogurt Marinade Inspired by Bon Appetit. Ingredients 1 1/2 tablespoons Aleppo pepper (or 2 teaspoons dried crushed red pepper plus 2 teaspoons Hungarian sweet paprika,… Read more »
Rosemont Chimichurri Inspired Marinade
Chimichurri is a traditional Argentinean sauce made from a blend of fresh parsley, garlic, red pepper flakes, vinegar, and olive oil. Marinating chicken with chimichurri infuses it with a burst… Read more »
Local Peach & Blueberry Crisp
It’s easy to feel inspired by the abundance of fresh, local ingredients rotating through our markets in the summer. When peaches and blueberries arrive from our local farmers, they quickly… Read more »
Maine Ratatouille Tart
This Ratatouille Tart highlights the best of the season’s harvest, combining fresh eggplant, zucchini, squash, and red bell pepper atop a flaky puff pastry. With vegetables at their peak, this… Read more »