PORTLAND PRESS HERALD MARCH 26, 2016 OPINION:PORT CITY POST by Jolene McGowan Thank you to Jolene McGowan and the Portland Press Herald for this mention of our Meet Your Maker dinner with Lisa Webster of North Star Sheep Farm. Here’s an excerpt from McGowan’s post; read the full post…
RENEW! Easter is this weekend. Spring has arrived. Opportunities for reverence and renewal abound. Whether it’s a well-raised ham or lamb, a lovingly crafted peep, or a unique wine or food event, we’re excited. Rosemont has taken off the winter-weight sweater, and we’re ready to celebrate, starting…NOW. Please…
Hang in there, we’re almost there. At Rosemont, we work really hard to stay seasonal and local. At this time of year, that means staying patient while the warmer temperatures nurture the goodness to come while it germinates in the ground. To help you endure the wait, we’ll…
Excerpt from a review of our new dinner series by Christopher Papagni, The Portland Phoenix Pagagni writes, “When we think about food, so many things come to mind; where our food comes from, when we should eat it, where we should eat it, and with whom we should…
Rosemont kicks off its new Cooking School this month with PASTA 101 Fresh Pasta: Basic and Extraordinary – three linked classes that will give participants the skills needed to confidently and creatively make delicious fresh pasta at home. All classes are taught by Rosemont Chef Bryan Dame in the intimacy of the Rosemont Kitchen at 559 Brighton Avenue in…