Rosemont kicks off its new Cooking School this month with PASTA 101 Fresh Pasta: Basic and Extraordinary – three linked classes that will give participants the skills needed to confidently and creatively make delicious fresh pasta at home. All classes are taught by Rosemont Chef Bryan Dame in the intimacy of the Rosemont Kitchen at 559 Brighton Avenue in Portland. Each class ends with something delicious to eat, and participants leave with something to experiment with at home! The classes work best as a three-session unit, but can also be attended individually.
Week One, March 4, 6pm | The basics of making, rolling and storing fresh pasta. You’ll leave emboldened to make pasta at home, quickly and confidently. SOLD OUT
Week Two, March 11, 6pm | Stuffed pastas. The dough and techniques needed to produce exceptinal ravioli, tortellini and more. SOLD OUT
Week Three, March 18, 6pm | Weird and wonderful. Learn approaches to pasta you never thought of. Buy tickets
In April, two linked classes will give participants the skills needed to confidently and creatively cook the world’s most versatile protein, chicken.
Classes will cover basic butchering techniques, and cooking skills from quick cooking, the perfeict fried chicken, roasting to die for, and how to make the most of a whole bird. Tickets for Winner, Winner, Chicken Dinner classes.