Rosemont Wine Picks Whites Domaine des Cassagnoles Reserve For the price, it’s hard to find a more versatile, and well-made French white. 100% gros manseng from it’s indigenous home in Gascogne has the acidity of sauvignon blanc but a full body reminiscent of chardonnay from Burgundy. Pair with…
From the beginning, Rosemont’s principal goal has been supporting Maine’s local food system. Fifteen years ago, when we opened our first market on Brighton Avenue, we would walk the rows of the Portland Farmer’s Market and invite farmers to sell us what was left from that day’s haul….
Mud Season Kelsey Herrington and Dominic Pascarelli are beginning their 8th season at their GAP certified organic farm in Scarborough, Maine. Mud season is always a very productive time at Two Farmers Farm. Just like any other year, Kelsey and Dominic are busy gearing up for tomato season. This means…
Eric Michaud was at a turning point. A few years into co-owning and helping run Novare Res, Portland’s 10-year-old (!) beer institution that has become internationally famous for its boundary-pushing selection
“One very important ingredient in all of Rosemont’s baking is the individual baker’s contribution to our hand crafted products.” – Scott Anderson, co-owner and executive baker at Rosemont In the wee hours of each and every morning at the Rosemont Bakery in Portland, our bakers – eight…
Today Violet will make 45 pies in the time it takes most of us to make one. In addition to artful pastry skills honed from childhood, she’s a writer with a degree from Bard College. Wow! Kitchen scissors = essential Strawberries await. Strawberries meet rhubarb. They get along…
Whether you’re celebrating in the backyard with family, hanging with friends at the shore, or partying on the peninsula, elevate your game with fresh, quality ingredients and prepared foods from Rosemont. Stop at Rosemont on your way to the grill for Custom Cuts meats, as well as fish,…
Don’t be timid, get out there and grill! Do you know that our beef hotdogs are made right here in our butcher shop? Have you tried these lately? Rosemont butchers make them from all the good stuff: the same local trim we put in our ground beef, along…
RENEW! Easter is this weekend. Spring has arrived. Opportunities for reverence and renewal abound. Whether it’s a well-raised ham or lamb, a lovingly crafted peep, or a unique wine or food event, we’re excited. Rosemont has taken off the winter-weight sweater, and we’re ready to celebrate, starting…NOW. Please…
Hang in there, we’re almost there. At Rosemont, we work really hard to stay seasonal and local. At this time of year, that means staying patient while the warmer temperatures nurture the goodness to come while it germinates in the ground. To help you endure the wait, we’ll…