Recipe by local chef Mike Wiley. Mike is the former co-owner of Big Tree Hospitality Group and a James Beard Award-winning chef. He now serves on the Board of Farms… Read more »
Monthly Archives: July 2024
Guest Feature: R.A.S. Blueberry Wine
Written by Joe Appel (former Rosemont Wine Director) & Emily Smith (former Rosemont Marketing Director). R.A.S. Wines is Dan Roche, Joe Appel, Emily Smith; many of you first crossed paths… Read more »
Mark’s Toasted Italian
Written by Rosemont CEO, Mark Law. Growing up, like many New Englanders, Friday nights were reserved for dinner at our town House of Pizza. Take out or Dine-in, Liberty’s pizza… Read more »
Tomato and Feta Puff Pastry Bites with Basil Pesto
Tomato and Feta Puff Pastry Bites with Basil Pesto Ingredients 1 sheet of puff pastry 4-6 oz Winter Hill Feta cheese, chopped into cubes 1 1/2 cups fresh cherry tomatoes,… Read more »
Hummus with Mediterranean Salad
Hummus with Mediterranean Salad Ingredients: 4 large pitas, toasted and cut into wedges 2 cups of prepared hummus (we recommend Middle East Coast) Olive oil 1 1/2 cups (8 ounces… Read more »
Cheddar Corn Fritters
Cheddar Corn Fritters Inspired by the New York Times Recipe. Ingredients: Makes: 18 fritters 2 large eggs ⅔ cup whole milk 1 teaspoon fine sea salt ½ teaspoon garlic powder… Read more »
Stone Fruit Lemonade
Stone Fruit Lemonade Ingredients: 5-6 stone fruits (plums, pluots, nectarines, peaches), pitted 1/2 cup of sugar Juice of 1 lemon 3 tablespoons of water 56 oz Natalie’s Lemonade Instructions: Prepare… Read more »