Fresh Pesto with Local Pasta This week’s meatless Monday recipe is fast, fresh and so tasty. Making your own fresh pesto at home requires a few simple ingredients and a food processor. Add a bag of your favorite local pasta and… Viola! A delicious meal the whole family…

Chipotle Sweet Potato & Tofu Tacos with Avocado Sour Cream and Black Bean Salad Our third meatless Monday… or, Taco Tuesday…. recipe is here! Enjoy these sweet potato and tofu tacos with locally made Heiwa tofu, Tortilleria Pachanga tortillas, and locally-grown sweet potatoes and radishes. Ingredients: Tacos and…

Ginger Kale Fried Rice with Cabbage and Herb Salad The second recipe in our month-long rendition of Meatless Monday is here! Try this vegetarian fried rice recipe for a light, flavorful, and plant-heavy Monday meal. Let us know how you like it! Ingredients: Fried Rice 2 tbsp. oil…

Spring Flatbread with Asparagus, Feta and Arugula Looking for new ways to incorporate more plants into your weekly meal plan? Try this week’s Meatless Monday recipe: flatbread recipe with fresh spring veggies, Rosemont-made dough, and local cheese. Enjoy! Ingredients: Rosemont made pizza dough 1 Rosemont-made pizza dough 1…