Sharing recipes & the stories behind them is one of our favorite things to do at Rosemont. We believe community is what makes the local agricultural landscape so rich. That’s why our motto has been and always will be “Good Food From People You Know”. Have you experienced…

In 2017, our Head of Operations, Erin Lynch, took a trip to Parma, Italy to visit some of the farmers & makers of our favorite products. Parmigiano Reggiano This cheese is made by Valserena, the oldest dairy in the Parma district. It’s one of the few farmstead Parmigiano Reggianos out there—all the milk…