Posts Categorized: Uncategorized

October is all about Pinot Noir at Rosemont! Why Pinot Noir? It’s the perfect pour for the “in-between” season. October’s days are still warm, but the nights bring a chill,… Read more »

Written by Rosemont CEO, Mark Law.  Ideally long weekends create extra space for us to weave in time gathering around food with family and friends and hopefully some much needed… Read more »

Ingredients: Chicken: 2-3 lbs mix of bone-in breasts, legs, and thighs Marinade: 2 cloves garlic, smashed Pinch of kosher salt 1 tsp black peppercorns or cracked black pepper 2 Tbsp… Read more »

Spiced Whole Chicken with Greek Yogurt Marinade Inspired by Bon Appetit. Ingredients 1 1/2 tablespoons Aleppo pepper (or 2 teaspoons dried crushed red pepper plus 2 teaspoons Hungarian sweet paprika,… Read more »

Chimichurri is a traditional Argentinean sauce made from a blend of fresh parsley, garlic, red pepper flakes, vinegar, and olive oil. Marinating chicken with chimichurri infuses it with a burst… Read more »

It’s easy to feel inspired by the abundance of fresh, local ingredients rotating through our markets in the summer. When peaches and blueberries arrive from our local farmers, they quickly… Read more »

This Ratatouille Tart highlights the best of the season’s harvest, combining fresh eggplant, zucchini, squash, and red bell pepper atop a flaky puff pastry. With vegetables at their peak, this… Read more »

Recipe by local chef Mike Wiley. Mike is the former co-owner of Big Tree Hospitality Group and a James Beard Award-winning chef. He now serves on the Board of Farms… Read more »

Written by Joe Appel (former Rosemont Wine Director) & Emily Smith (former Rosemont Marketing Director).  R.A.S. Wines is Dan Roche, Joe Appel, Emily Smith; many of you first crossed paths… Read more »

Written by Rosemont CEO, Mark Law. Growing up, like many New Englanders, Friday nights were reserved for dinner at our town House of Pizza. Take out or Dine-in, Liberty’s pizza… Read more »