Valentine’s Day is just a week away, and nothing says romance like preparation. We’ve done the planning for you—pulling together our most exciting Valentine’s lineup yet—now it’s your turn. Whether you’re cooking something special or keeping things simple and cozy, planning ahead guarantees something truly memorable for the…
Ringing in the New Year: Sparkling Wines We’re Loving Right Now The quick turn from Hanukkah and Christmas straight into New Year’s can leave anyone’s head spinning. That’s why we’ve spent the past few weeks getting ahead—tasting, talking, and planning—so that as we say goodbye to 2025, we’re…
As we close out 2025 and gather around tables with friends and family, one of our favorite traditions remains the same: the obligatory cheese board at every gathering. It’s a chance to get a little creative, impress your guests, and—most importantly—quiet the hungry voices when the Christmas roast…
At the beginning of April, Rosemont owner John Naylor and CEO Mark Law traveled to the northern mountains of Italy with our friends at Roger’s Collection, in search of new Piedmontese cheese, nut, and chocolate producers. As you might expect, they also carved out time to taste some…
From the marketing lady with turkey for brains, and a whole lot of appreciation for Maine farmers. Dear Neighbor, I’ve had turkey on the brain this week—and when you check out our Thanksgiving Preorder page, you’ll understand why. This time of year, I often joke that I literally have…
October is all about Pinot Noir at Rosemont! Why Pinot Noir? It’s the perfect pour for the “in-between” season. October’s days are still warm, but the nights bring a chill, and we find ourselves craving heartier meals. Local produce is still in abundance, and Pinot pairs beautifully with…
Written by Rosemont CEO, Mark Law. Ideally long weekends create extra space for us to weave in time gathering around food with family and friends and hopefully some much needed down time to rest and restore. Labor Day is also the best time of year to support our…
Written by Joe Appel (former Rosemont Wine Director) & Emily Smith (former Rosemont Marketing Director). R.A.S. Wines is Dan Roche, Joe Appel, Emily Smith; many of you first crossed paths with us back in the days when Rosemont was a single shop on Brighton Avenue, then as Rosemont…
Written by Mark Law, Rosemont Market & Bakery CEO. While the first 8 months as CEO of Rosemont have flown by due to the ongoing challenges and rewards of running a small business, I have had the opportunity to dedicate a good portion of my time happily eating…
Sharing recipes & the stories behind them is one of our favorite things to do at Rosemont. We believe community is what makes the local agricultural landscape so rich. That’s why our motto has been and always will be “Good Food From People You Know”. Have you experienced…