What we’re eating right now (all local, all summer) Here we go, neighbors! Straight into another perfect Maine summer weekend. I don’t know about you all, but we’re basically obsessed with anything that involves a day by the water and a potluck dinner with friends. The amount of…
Six markets, six of Maine’s favorite places, and everything you need in between. Visiting Maine this summer? Lucky you. Between the lighthouses, the beaches, the islands, and the music, there’s a lot of ground to cover, and all of it is better with good food along for the…
We think a lot about family owned businesses… well, because we are one! We love working alongside the local ones here in Maine. But there’s something about a family vineyard that takes it to another level — maybe it’s the way knowledge gets passed down vine by vine,…
Valentine’s Day is just a week away, and nothing says romance like preparation. We’ve done the planning for you—pulling together our most exciting Valentine’s lineup yet—now it’s your turn. Whether you’re cooking something special or keeping things simple and cozy, planning ahead guarantees something truly memorable for the…
Ringing in the New Year: Sparkling Wines We’re Loving Right Now The quick turn from Hanukkah and Christmas straight into New Year’s can leave anyone’s head spinning. That’s why we’ve spent the past few weeks getting ahead—tasting, talking, and planning—so that as we say goodbye to 2025, we’re…
As we close out 2025 and gather around tables with friends and family, one of our favorite traditions remains the same: the obligatory cheese board at every gathering. It’s a chance to get a little creative, impress your guests, and—most importantly—quiet the hungry voices when the Christmas roast…
At the beginning of April, Rosemont owner John Naylor and CEO Mark Law traveled to the northern mountains of Italy with our friends at Roger’s Collection, in search of new Piedmontese cheese, nut, and chocolate producers. As you might expect, they also carved out time to taste some…
From the marketing lady with turkey for brains, and a whole lot of appreciation for Maine farmers. Dear Neighbor, I’ve had turkey on the brain this week—and when you check out our Thanksgiving Preorder page, you’ll understand why. This time of year, I often joke that I literally have…
October is all about Pinot Noir at Rosemont! Why Pinot Noir? It’s the perfect pour for the “in-between” season. October’s days are still warm, but the nights bring a chill, and we find ourselves craving heartier meals. Local produce is still in abundance, and Pinot pairs beautifully with…
Written by Rosemont CEO, Mark Law. Ideally long weekends create extra space for us to weave in time gathering around food with family and friends and hopefully some much needed down time to rest and restore. Labor Day is also the best time of year to support our…