Written by Joe Appel (former Rosemont Wine Director) & Emily Smith (former Rosemont Marketing Director). R.A.S. Wines is Dan Roche, Joe Appel, Emily Smith; many of you first crossed paths with us back in the days when Rosemont was a single shop on Brighton Avenue, then as Rosemont…
Written by Mark Law, Rosemont Market & Bakery CEO. While the first 8 months as CEO of Rosemont have flown by due to the ongoing challenges and rewards of running a small business, I have had the opportunity to dedicate a good portion of my time happily eating…
Sharing recipes & the stories behind them is one of our favorite things to do at Rosemont. We believe community is what makes the local agricultural landscape so rich. That’s why our motto has been and always will be “Good Food From People You Know”. Have you experienced…
In 2017, our Head of Operations, Erin Lynch, took a trip to Parma, Italy to visit some of the farmers & makers of our favorite products. Parmigiano Reggiano This cheese is made by Valserena, the oldest dairy in the Parma district. It’s one of the few farmstead Parmigiano Reggianos out there—all the milk…
Hubert Brochard Les Carisannes Type: Sauvignon Blanc Origin: Chavignol, France Description: A classic French style Sauvignon Blanc with flavors of citrus, fresh herbs, and minerals. Pairs well with stuffing. Sale Price: $17.99 (Save $2) Forge Cellars Type: Riesling Origin: Burdett, New York Description: A bone-dry white wine from…
Freedom, ME In Freedom, Maine, South Paw Farm is a beacon of agricultural resilience and innovation. Owned by Meg and Ryan Mitchell, and backed by a dedicated crew, their farm focuses on organic practices certified by MOFGA. Their fields yield a diverse array of produce, from heirloom tomatoes…
Bowdoinham, ME At Stonecipher Farm in scenic Maine, the land has undergone a remarkable transformation since its purchase in 2008 by Ian Jerolmack. What was once merely woods and a tired hay field has become a bustling center for organic food production. Ian, along with his wife Emily…
At around six weeks of age, baby turkeys are welcomed to Tide Mill Organic Farm. The turkeys are raised in lush fields, where they are free to roam and graze on fresh green grass and organic grains. The farm’s environment offers them an abundance of fresh air and…
The Rosemont Mural Project was conceptualized with the intention of energizing Portland youth to contribute in a meaningful way to their community while cultivating an awareness of the rich agrarian resources of our region. Rosemont Market & Bakery’s current collaboration with students and faculty at the Rowe Elementary…
By Holly Martzial, Marketing Director at Rosemont Market & Bakery Bubbles. Pink, dry, bubbles please. Prosecco, if it’s going to be more than one with friends. Or a fancy glass of champagne since we’re celebrating. On a warm day lounging near one of Maine’s pristine lakes, always rosé….