Bowdoinham, ME At Stonecipher Farm in scenic Maine, the land has undergone a remarkable transformation since its purchase in 2008 by Ian Jerolmack. What was once merely woods and a tired hay field has become a bustling center for organic food production. Ian, along with his wife Emily…
At around six weeks of age, baby turkeys are welcomed to Tide Mill Organic Farm. The turkeys are raised in lush fields, where they are free to roam and graze on fresh green grass and organic grains. The farm’s environment offers them an abundance of fresh air and…
The Rosemont Mural Project was conceptualized with the intention of energizing Portland youth to contribute in a meaningful way to their community while cultivating an awareness of the rich agrarian resources of our region. Rosemont Market & Bakery’s current collaboration with students and faculty at the Rowe Elementary…
By Holly Martzial, Marketing Director at Rosemont Market & Bakery Bubbles. Pink, dry, bubbles please. Prosecco, if it’s going to be more than one with friends. Or a fancy glass of champagne since we’re celebrating. On a warm day lounging near one of Maine’s pristine lakes, always rosé….
Rosemont Market & Bakery consistently strives to source as many of our products locally as possible. At present, many agricultural sites across Maine are contending with contamination issues from PFAS (also referred to as “Forever Chemicals”). All of us at Rosemont, along with a strong network of non-profits…
New Hampshire native Keper Connell has been in the maritime industry for over 20 years. The son of a restaurateur, Keper spent much of his life in Coastal New England, making him no stranger to the hardworking lifestyles of both the food and fishing industries. With a mission…
Thompson’s Point is pleased to announce that Rosemont Market & Bakery has just come aboard as its newest tenant with a projected opening date of early Summer 2021 When seeking out fresh, quality food on the go in the Greater Portland area, Rosemont Market & Bakery is a…
Fresh Pesto with Local Pasta This week’s meatless Monday recipe is fast, fresh and so tasty. Making your own fresh pesto at home requires a few simple ingredients and a food processor. Add a bag of your favorite local pasta and… Viola! A delicious meal the whole family…
Chipotle Sweet Potato & Tofu Tacos with Avocado Sour Cream and Black Bean Salad Our third meatless Monday… or, Taco Tuesday…. recipe is here! Enjoy these sweet potato and tofu tacos with locally made Heiwa tofu, Tortilleria Pachanga tortillas, and locally-grown sweet potatoes and radishes. Ingredients: Tacos and…
Ginger Kale Fried Rice with Cabbage and Herb Salad The second recipe in our month-long rendition of Meatless Monday is here! Try this vegetarian fried rice recipe for a light, flavorful, and plant-heavy Monday meal. Let us know how you like it! Ingredients: Fried Rice 2 tbsp. oil…