
Maple Glazed Local Pork Loin Roulade Pear & Ginger Mostarda Serves 4 Roulade is a technique of rolling meat with seasonings and other ingredients. Here, we use savory herbs, raisins and… Read more »
Maple Glazed Local Pork Loin Roulade Pear & Ginger Mostarda Serves 4 Roulade is a technique of rolling meat with seasonings and other ingredients. Here, we use savory herbs, raisins and… Read more »
Recipe created and prepared by local chef Josh Berry. Rosemont Market and Bakery proudly carries farm-raised Cavendish quail from Vermont. These renowned birds are flavorful and retain their juiciness while… Read more »
Recipe prepared by local chef Josh Berry. A cold-weather favorite, duck adds high-protein and rich flavor to your holiday menu. In this recipe, Chef Josh creates Duck au Poivre with… Read more »
Maine Chef Josh Berry of Plate the State is our trusted source for tasty recipes made with quality, local ingredients. For this Rosemont Recipe, Chef shares with us his take… Read more »
Small family gatherings at home this holiday provide a wonderful opportunity to spend some time in the kitchen preparing a delicious from-scratch meal with quality ingredients. One of our favorite… Read more »
Paula’s Tea Cakes Ingredients: 1 cup butter, room temperature ½ cup powdered sugar (plus extra for rolling) 1 tsp vanilla extract 2 ¼ cups all-purpose flour ¾ cup walnuts, finely… Read more »
Ingredients: 4 medium potatoes, peeled 1 white onion, peeled and quartered 2 large eggs ⅓ cup all-purpose flour 2 tsp salt 1 tsp black pepper Graza Olive Oil “Sizzle” (for… Read more »
Acinum Prosecco, with its fruity bouquet of green apple and pink grapefruit, provides the perfect sparkling base for this refreshing and slightly bitter cocktail. Its crisp, elegant finish elevates the… Read more »
Homemade Applesauce Ingredients 6 lbs apples, peeled, cored, and sliced into eighths 1 cup apple juice or apple cider Juice of 1 lemon 1/2 cup packed brown sugar 1 teaspoon… Read more »
This crave-worthy sandwich celebrates Maine flavors with slices of juicy, Maine-raised turkey layered on Rosemont’s Scala Bread. Topped with Rosemont-made cranberry sauce, herbed pork sausage stuffing, and a drizzle of… Read more »