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Homemade Applesauce Ingredients 6 lbs apples, peeled, cored, and sliced into eighths 1 cup apple juice or apple cider Juice of 1 lemon 1/2  cup packed brown sugar 1 teaspoon… Read more »

This crave-worthy sandwich celebrates Maine flavors with slices of juicy, Maine-raised turkey layered on Rosemont’s Scala Bread. Topped with Rosemont-made cranberry sauce, herbed pork sausage stuffing, and a drizzle of… Read more »

Our Thanksgiving dishes are crafted for convenient reheating, whether it’s in the oven, on the stovetop, or in a microwave. Keep in mind that oven times may vary depending on… Read more »

A favorite of our very own Erin Lynch, these carrots are a simple yet flavorful side perfect for Thanksgiving. Made with Maine’s Tree of Life maple syrup and Olive Harvest… Read more »

This Thanksgiving staple highlights local Maine flavors with Rosemont’s Scala Bread and Colvard Sausage Company’s Maple Sage Sausage. The hearty bread and flavorful sausage come together with fresh herbs, sautéed… Read more »

This vegan recipe highlights local, seasonal ingredients for a deliciously fresh and vibrant dish. Tender Maine-grown acorn squash is filled with wild rice, sweet raisins, apricots, fresh herbs, and crunchy… Read more »

From the marketing lady with turkey for brains, and a whole lot of appreciation for Maine farmers.  Dear Neighbor,  I’ve had turkey on the brain this week—and when you check out… Read more »

October is all about Pinot Noir at Rosemont! Why Pinot Noir? It’s the perfect pour for the “in-between” season. October’s days are still warm, but the nights bring a chill,… Read more »

Written by Rosemont CEO, Mark Law.  Ideally long weekends create extra space for us to weave in time gathering around food with family and friends and hopefully some much needed… Read more »

Ingredients: Chicken: 2-3 lbs mix of bone-in breasts, legs, and thighs Marinade: 2 cloves garlic, smashed Pinch of kosher salt 1 tsp black peppercorns or cracked black pepper 2 Tbsp… Read more »