Posts Categorized: Uncategorized

Maple Glazed Local Pork Loin Roulade Pear & Ginger Mostarda

Pork on platter

Maple Glazed Local Pork Loin Roulade  Pear & Ginger Mostarda   Serves 4  Roulade is a technique of rolling meat with seasonings and other ingredients. Here, we use savory herbs, raisins and… Read more »

Apple & Fig Stuffed Native Quail

Recipe created and prepared by local chef Josh Berry. Rosemont Market and Bakery proudly carries farm-raised Cavendish quail from Vermont. These renowned birds are flavorful and retain their juiciness while… Read more »

Duck au Poivre

Christmas Duck

Recipe prepared by local chef Josh Berry. A cold-weather favorite, duck adds high-protein and rich flavor to your holiday menu. In this recipe, Chef Josh creates Duck au Poivre with… Read more »

Holiday Roast Tenderloin of Beef

roast tenderloin of beef

Maine Chef Josh Berry of Plate the State is our trusted source for tasty recipes made with quality, local ingredients. For this Rosemont Recipe, Chef shares with us his take… Read more »

Holiday Roast Delmonico

Roast Delmonico

Small family gatherings at home this holiday provide a wonderful opportunity to spend some time in the kitchen preparing a delicious from-scratch meal with quality ingredients. One of our favorite… Read more »

Paula’s Tea Cakes

Paula’s Tea Cakes Ingredients: 1 cup butter, room temperature ½ cup powdered sugar (plus extra for rolling) 1 tsp vanilla extract 2 ¼ cups all-purpose flour ¾ cup walnuts, finely… Read more »

Latke Recipe ft. Graza Sizzle Olive Oil

Ingredients: 4 medium potatoes, peeled 1 white onion, peeled and quartered 2 large eggs ⅓ cup all-purpose flour 2 tsp salt 1 tsp black pepper Graza Olive Oil “Sizzle” (for… Read more »

Torino Spritz Recipe

Acinum Prosecco, with its fruity bouquet of green apple and pink grapefruit, provides the perfect sparkling base for this refreshing and slightly bitter cocktail. Its crisp, elegant finish elevates the… Read more »

Maine Apple Applesauce

Homemade Applesauce Ingredients 6 lbs apples, peeled, cored, and sliced into eighths 1 cup apple juice or apple cider Juice of 1 lemon 1/2  cup packed brown sugar 1 teaspoon… Read more »

Thanksgiving Leftovers Sandwich

This crave-worthy sandwich celebrates Maine flavors with slices of juicy, Maine-raised turkey layered on Rosemont’s Scala Bread. Topped with Rosemont-made cranberry sauce, herbed pork sausage stuffing, and a drizzle of… Read more »