Posts Categorized: Uncategorized

Rick’s Cream of Mushroom Serves 4 – 6 people Prep Time: 10-20 minutes Cook Time: 20-30 minutes Ingredients: 1 1/2 pounds of mushrooms – we recommend Crimini or Portobello 1… Read more »

Hubert Brochard Les Carisannes Type: Sauvignon Blanc Origin: Chavignol, France Description: A classic French style Sauvignon Blanc with flavors of citrus, fresh herbs, and minerals. Pairs well with stuffing. Sale… Read more »

Freedom, ME In Freedom, Maine, South Paw Farm is a beacon of agricultural resilience and innovation. Owned by Meg and Ryan Mitchell, and backed by a dedicated crew, their farm… Read more »

Bowdoinham, ME At Stonecipher Farm in scenic Maine, the land has undergone a remarkable transformation since its purchase in 2008 by Ian Jerolmack. What was once merely woods and a… Read more »

Make this falls trendiest recipe with local, high-quality ingredients! Our Local Squash Macaroni & Cheese is packed full of delicious fall flavors, while still offering the comforting taste of classic… Read more »

At around six weeks of age, baby turkeys are welcomed to Tide Mill Organic Farm. The turkeys are raised in lush fields, where they are free to roam and graze… Read more »

Local Eggplant season is in full swing. Try our recipe for a delicious Grilled Eggplant Parmesan. Our local eggplants are grown by Green Spark Farm in Cape Elizabeth & Stonecipher… Read more »

Try out our recipe for an easy Heirloom Tomato Galette using delicious local tomatoes, cheese & puff pastry. Perfect for a summer dinner party or thrown together on a weekday…. Read more »

Local farmers have experienced a tough summer growing season due to the rain. It’s important to support our Maine farms as much as possible before the colder, less profitable seasons…. Read more »

For us, summer means grilling season. Any excuse to get outside and not turn on the oven! Right now, we are loving Grilled Strip Steak & Local Veggies from Pineland… Read more »