Fri, May 1 | 4–6pm | Brighton Ave. Market Julie Biet makes Touraine appellation wines from a family estate covering around 36 hectares in Seigy, in the Loire Valley, on the left bank of the Cher river. The vines are rather old for the region at around 60...
Fri, May 8 | 4–6pm | Scarborough Market A New York importer with over 40 years in the wine trade, Michael Corso Selections seeks out small, family-run French producers making honest, terroir-driven wines built for the table. He travels regularly through France looking for growers whose wines reflect...
Fri, May 15 | 4–6pm | Falmouth Market Founded in 1971, Fattoria Moretto is a small, family-run estate that has been producing Lambrusco Grasparossa di Castelvetro for three generations in the hills of Emilia-Romagna, near Modena. Produced from organically farmed hillside vineyards, their Grasparossa is made for the rich...
Fri, May 29 | 4–6pm | Falmouth Market In 1972, with a $5,000 loan, Kermit Lynch opened his eponymous wine shop and went on to become one of the most influential importers of French and Italian wine in the country, winning two James Beard awards and receiving France's...