Charred Corn & Blistered Tomato Burrata with Chili-Honey Serves 4 Charred corn and blistered tomatoes folded into warm, melty burrata with chili-honey and lime. Messy, decadent, and gone in five minutes flat. Ingredients 3 ears sweet corn, shucked 1½ cups cherry tomatoes 2 balls burrata 2 tbsp olive…
Serves: 6 as a side Ingredients 6 ears of fresh corn, husked 4 oz Winter Hill feta cheese, crumbled 1 jalapeño pepper, small dice (remove seeds for less heat, keep for more kick) 1/4 cup + 1 tbsp extra virgin olive oil (EVOO) 2 tbsp apple cider vinegar…
Savoring the vibrant flavors of Maine in every bite with this local Strawberry & Arugula salad. Drizzled with tangy balsamic, this isn’t just a salad, it’s a love letter to summer in Maine.
Roasted Maine carrots and parsnips get a spring makeover with a honey-miso glaze, fresh herbs, and a dollop of whipped ricotta.
Spring asparagus at its finest — roasted until tender and charred at the tips, finished with a bright lemony brown butter and crispy sourdough breadcrumbs.
A stunning centerpiece salad that layers roasted beets, creamy chèvre, candied walnuts, and pickled spring onions over a bed of Maine greens — bold enough to hold its own alongside any main.
This isn’t your grandmother’s boiled cabbage. We’re browning it in a hot skillet, then braising it in a vibrant sauce made with Olivia’s Garden cherry tomatoes, turmeric, and mustard seed. The result? Tender cabbage with a golden, slightly charred exterior that soaks up every bit of that spicy, tangy broth. It’s the kind of dish that turns cabbage skeptics into believers.
A fresh take on tabbouleh featuring pearl couscous, sun-dried tomatoes, and kale with bright lemon and cumin flavors. This salad is great for the winter months when fresh traditional tabbouleh ingredients like tomato & cucumber are harder to find.
Creating great salads in the colder months can be a challenge. It is not always easy to find high-quality ingredients that feel appropriate for the season. Enter radicchio—a hearty winter option that is nutrient-dense, low-calorie, and a delicious fiber-rich leafy green packed with antioxidants.
It’s cold. It’s snowing. Unless you’re hurling yourself down a mountain somewhere, the days can feel long.
Here’s what we don’t get in the summer: Roasting Season.