For us, summer means grilling season. Any excuse to get outside and not turn on the oven! Right now, we are loving Grilled Strip Steak & Local Veggies from Pineland Farms Natural Meat.

How to grill a strip steak:

  • Pull your steak out of the fridge and let it come to room temperature. Coat both sides in salt.
  • Get your grill to 350-400 degrees.
  • Place steak on your grill and cook on one side for 5 minutes. Turn 90 degrees to get a nice grill mark and cook for another 5 minutes on the same side.
  • Flip it and let it cook for another 5-6 minutes.
  • Tip: Pepper your steak to taste when complete (pepper burns on the grill!)

Meanwhile with your local vegetables:

  • Chop vegetables, coat in olive oil & salt. Either place in cast iron pan or arrange straight on the grill.
  • Periodically toss and cook until soft (or to your liking!)

How to cook a strip steak in the oven:

  • Combine strip steak, a sprig of fresh rosemary, and a few gloves of garlic in an oiled skillet.
  • Brown on the stovetop.
  • Shift skillet to oven (preheated to 425 degrees) for just a few minutes.
  • Pair with oven-roasted potatoes & onions!

Find all of these ingredients and more in your neighborhood Rosemont!