Try out our recipe for an easy Heirloom Tomato Galette using delicious local tomatoes, cheese & puff pastry. Perfect for a summer dinner party or thrown together on a weekday.

Heirloom Tomato Galette



    1. Preheat your oven to 400°F (200°C). Slice the tomatoes and lay them on paper towels. Sprinkle with a bit of salt and let them sit for about 10 minutes. This helps to draw out excess moisture.
    2. Unfold puff pastry onto a parchment-lined baking sheet.
    3. Spread the feta cheese & pesto on the dough, leaving about a 2-inch border.
    4. Arrange the tomato slices over the cheese, then sprinkle garlic, and grated Parmesan cheese on top.
    5. Drizzle with olive oil and season with salt, & black pepper.
    6. Fold the edges of the dough over the tomatoes, pleating as necessary to create a circular shape.
    7. Brush the folded edges of the dough with the egg wash.
    8. Bake in the preheated oven for about 35-40 minutes or until the crust is golden and the tomatoes are slightly charred.
    9. Serve your tomato galette warm or at room temperature. Enjoy!