As the end of mango season approaches, we’ve been enhancing the summer flavors of grilled halibut steaks with a vibrant mango salsa. Regardless of the weather, grilling fish, especially with such a tropical accompaniment, is an utterly delicious experience.

Try our recipe for Grilled North Atlantic Halibut Steaks with Mango Salsa







  • Halibut steaks (1 per person)
  • 1 mango, diced
  • 1 red pepper, finely chopped
  • 1 jalapeno, minced
  • 1 tbsp. freshly chopped cilantro
  • Juice of 1 lime
  • Kosher salt
  • Olive Oil
  • Freshly ground black pepper


  1. Preheat grill to medium-high and brush halibut with oil on both sides then season with salt and pepper.
  2. Grill halibut until cooked through, about 5 minutes per side.
  3. Make salsa: Mix together all ingredients in a medium bowl and season with salt and pepper. Serve salsa over halibut.

We’re eating this meal with the perfect wine pairing: Toucas Vinho Verde. The grapes used to make this wine were grown along the Portugese ocean and seafood makes the perfect pairing. With a zippy, acidic finish, this wine pairs perfectly with the spicy mango salsa.