Fresh, local cranberries available in all of our markets from Sugar Hill Farm in Columbia Falls. Don’t feel like cooking? No problem! Our markets will be stocked with Rosemont-made cranberry sauce from our kitchen.


  • 1 lb fresh cranberries
  • ½ cup orange juice
  • ½ cup water
  • 1.5 cup sugar
  • 2 tablespoons diced fresh ginger or ¼ cup diced candied ginger


Combine all ingredients in a medium saucepan. Bring to a boil over medium heat. Reduce heat to low simmer and continue to cook for 10 minutes or until the cranberries begin to pop. Remove from heat and cool to room temperature. Cover and refrigerate until your Thanksgiving celebration! Can be made up to a week in advance.