At the beginning of April, Rosemont owner John Naylor and CEO Mark Law traveled to the northern mountains of Italy with our friends at Roger’s Collection, in search of new Piedmontese cheese, nut, and chocolate producers. As you might expect, they also carved out time to taste some…
From the marketing lady with turkey for brains, and a whole lot of appreciation for Maine farmers. Dear Neighbor, I’ve had turkey on the brain this week—and when you check out our Thanksgiving Preorder page, you’ll understand why. This time of year, I often joke that I literally have…
October is all about Pinot Noir at Rosemont! Why Pinot Noir? It’s the perfect pour for the “in-between” season. October’s days are still warm, but the nights bring a chill, and we find ourselves craving heartier meals. Local produce is still in abundance, and Pinot pairs beautifully with…
Written by Rosemont CEO, Mark Law. Ideally long weekends create extra space for us to weave in time gathering around food with family and friends and hopefully some much needed down time to rest and restore. Labor Day is also the best time of year to support our…
Written by Joe Appel (former Rosemont Wine Director) & Emily Smith (former Rosemont Marketing Director). R.A.S. Wines is Dan Roche, Joe Appel, Emily Smith; many of you first crossed paths with us back in the days when Rosemont was a single shop on Brighton Avenue, then as Rosemont…
Written by Mark Law, Rosemont Market & Bakery CEO. While the first 8 months as CEO of Rosemont have flown by due to the ongoing challenges and rewards of running a small business, I have had the opportunity to dedicate a good portion of my time happily eating…
Sharing recipes & the stories behind them is one of our favorite things to do at Rosemont. We believe community is what makes the local agricultural landscape so rich. That’s why our motto has been and always will be “Good Food From People You Know”. Have you experienced…
In 2017, our Head of Operations, Erin Lynch, took a trip to Parma, Italy to visit some of the farmers & makers of our favorite products. Parmigiano Reggiano This cheese is made by Valserena, the oldest dairy in the Parma district. It’s one of the few farmstead Parmigiano Reggianos out there—all the milk…
Hubert Brochard Les Carisannes Type: Sauvignon Blanc Origin: Chavignol, France Description: A classic French style Sauvignon Blanc with flavors of citrus, fresh herbs, and minerals. Pairs well with stuffing. Sale Price: $17.99 (Save $2) Forge Cellars Type: Riesling Origin: Burdett, New York Description: A bone-dry white wine from…
Freedom, ME In Freedom, Maine, South Paw Farm is a beacon of agricultural resilience and innovation. Owned by Meg and Ryan Mitchell, and backed by a dedicated crew, their farm focuses on organic practices certified by MOFGA. Their fields yield a diverse array of produce, from heirloom tomatoes…