Extraordinary peaches grown by heirloom peach champion David “Mas” Matsumoto are now available in all Rosemont stores. These are mouth watering peaches selected for eating, not storage. “In the heart of California’s Central Valley, a vast expanse of orchards, vineyards, and vegetable fields, lies a small collection of…
Thank you Colles Stowell (One Fish Foundation) for a terrific conversation around our bakers’ tables this past Saturday night. In Of Pollock and Presentation, he writes: “I like a good discussion. That is my goal every time I walk into a classroom. I want students regardless of age…
Don’t be timid, get out there and grill! Do you know that our beef hotdogs are made right here in our butcher shop? Have you tried these lately? Rosemont butchers make them from all the good stuff: the same local trim we put in our ground beef, along…
“The more we can do to encourage people to make a meal a social, family or communal event, the better.” That’s our own Chef Bryan Dame quoted in a recent interview with the Deering Center/Rosemont neighborhood print and web publication Deering Squirrel. Bryan and students from the class…
PORTLAND PRESS HERALD MARCH 26, 2016 OPINION:PORT CITY POST by Jolene McGowan Thank you to Jolene McGowan and the Portland Press Herald for this mention of our Meet Your Maker dinner with Lisa Webster of North Star Sheep Farm. Here’s an excerpt from McGowan’s post; read the full post…
RENEW! Easter is this weekend. Spring has arrived. Opportunities for reverence and renewal abound. Whether it’s a well-raised ham or lamb, a lovingly crafted peep, or a unique wine or food event, we’re excited. Rosemont has taken off the winter-weight sweater, and we’re ready to celebrate, starting…NOW. Please…
Hang in there, we’re almost there. At Rosemont, we work really hard to stay seasonal and local. At this time of year, that means staying patient while the warmer temperatures nurture the goodness to come while it germinates in the ground. To help you endure the wait, we’ll…
Excerpt from a review of our new dinner series by Christopher Papagni, The Portland Phoenix Pagagni writes, “When we think about food, so many things come to mind; where our food comes from, when we should eat it, where we should eat it, and with whom we should…
Rosemont kicks off its new Cooking School this month with PASTA 101 Fresh Pasta: Basic and Extraordinary – three linked classes that will give participants the skills needed to confidently and creatively make delicious fresh pasta at home. All classes are taught by Rosemont Chef Bryan Dame in the intimacy of the Rosemont Kitchen at 559 Brighton Avenue in…
You can scoff all you want at Hallmark Holidays, but here at Rosemont we see Valentine’s Day as just a great opportunity to enjoy a meal prepared with care and love, eaten in close communion. The best way is to do a little cooking and baking yourself, and…