Mud Season Kelsey Herrington and Dominic Pascarelli are beginning their 8th season at their GAP certified organic farm in Scarborough, Maine. Mud season is always a very productive time at Two Farmers Farm. Just like any other year, Kelsey and Dominic are busy gearing up for tomato season. This means…
Rosemont Wine Picks are hand chosen selections by Joe Appel, wine director for all of our stores
Eric Michaud was at a turning point. A few years into co-owning and helping run Novare Res, Portland’s 10-year-old (!) beer institution that has become internationally famous for its boundary-pushing selection
“One very important ingredient in all of Rosemont’s baking is the individual baker’s contribution to our hand crafted products.” – Scott Anderson, co-owner and executive baker at Rosemont In the wee hours of each and every morning at the Rosemont Bakery in Portland, our bakers – eight…
We haven’t talked about wine for a while, and for that we apologize. Today we kick off a reincarnation of our Rosemont Wine Club newsletter: alive, kicking, consistent, frequent, informative, useful. We’ll alert you to exciting new wines at Rosemont, offer exclusive deals and packages, provide an overview…
We’re loving the eggplant this week from our farmer friends at Broadturn Farm in Scarborough, ME! Broadturn farmers John Bliss and Stacy Brenner are passionate about organic produce and flowers. In 2006, these former ‘suburbanites’ became tenant farmers of land owned and preserved by the Scarborough Land Trust. In 10…
Today Violet will make 45 pies in the time it takes most of us to make one. In addition to artful pastry skills honed from childhood, she’s a writer with a degree from Bard College. Wow! Kitchen scissors = essential Strawberries await. Strawberries meet rhubarb. They get along…
Serves 4 For the Crisp Topping 3/4 cup all purpose flour 1/4 cup rolled oats 1/3 cup chopped walnuts 3 Tbs brown sugar 1/8 tsp cinnamon 1 stick unsalted butter, melted Mix all together. For the Crisp Filling 6 cups assorted stone fruits, pitted and chopped (peaches, cherries, plums, nectarines, apricots…chose…
Whether you’re celebrating in the backyard with family, hanging with friends at the shore, or partying on the peninsula, elevate your game with fresh, quality ingredients and prepared foods from Rosemont. Stop at Rosemont on your way to the grill for Custom Cuts meats, as well as fish,…
This story originally appeared in the Deering Squirrel. Simon Williams has been staring at the wall and dreaming. A Portland native, the young Ocean Avenue Elementary School art teacher has had his eyes on the long brick expanse of Rosemont Market’s Brighton Avenue store for years. Williams dreamed of a community…