Rosemont is a group of everyday neighborhood food markets, staffed by food lovers who want your every meal to be memorable. Everything we do is based on our relationships with local growers and producers of good things to eat and drink.

Rosemont is also a bakery where every day we bake handmade breads, pastries, cakes and pies. Rosemont’s kitchen makes delicious prepared foods to go, including soups and sandwiches, appetizers, salads and dinners.

Upcoming events

  • Special Wine Dinners in November

     

    Pure Pleasures: A Winemaker Dinner with George Rivetti

    Saturday, November 1, 6-9pm at O’Maine Studios. The essence of Italy, in two orientations: the elegance and magnificence of Piemonte in the north, and the power and gusto of Tuscany in the center. In each of these regions, the wines of La Spinetta’s Giorgio Rivetti are revered, sought out, adored. Six-course dinner, for $85 all-inclusive. Info and tickets are here.

     

    Farm to Fizz: Deep into Champagne with Terry Theise

    Friday, November 7, 5-7pm at Mayo Street Arts. Grower Champagne is made by the people who grow the grapes. The wines are hand-made on a very small scale, to convey with exceptional purity and distinctiveness the nature of the places they’re from. (This isn’t how the Big Champagne Houses do it, to say the least.)

     

    Terry Theise has done more than anyone in the U.S. to expand appreciation for these special wines. On November 7 we will drink a broad selection of stunning Champagnes from Theise’s portfolio, most of them never before available in Maine. We’ll have up-close-and-personal time with one of the most sought-after personalities in wine. Extensive and terrific small-plate food will show how ideally these Champagnes match up with all sorts of eating (caviar is barely scratching the surface!). Tickets are $85, and available (with more details) here.

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  • Growing Cities: A Film about Farming in America

    Sunday, November 9, 4pm at Maine College of Art’s Osher Hall

    A joint production of Rosemont Market, Cultivating Community, and Maine College of Art: three Portland organizations committed to the longterm sustainability of urban and agricultural communities in America.

     

    Come and watch Growing Cities, an urgent film about the future of farming in America, and stay for lively discussion afterwards. Meet the men and women who are challenging the way this country grows and distributes its food — one vacant city lot, rooftop garden, and backyard chicken coop at a time.

     

    FREE admission with a suggested donation to Cultivating Community. Lots of delicious locally sourced snacks! Reserve your FREE tickets here.

    Read more »
  • Cooking Classes

    Just A Little Bit Off: Cooking Classes that Focus on the Less Familiar

    We’re proud and excited to be collaborating with our good friends at Piccolo Restaurant to present a five-course cooking class series that begins this Saturday!

    Each class ends with a terrific meal, prepared by the chefs! And you’ll leave with recipes. Class time is 11am-2pm. Cost is $85 per class, or $375 for the entire series of five classes. All info is available here.

    Read more »


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In a couple hours on Commercial St. we'll be serving up some great wines, tongue tacos, beef heart sliders and candy for those in costume! Don't miss it!! ... See MoreSee Less

3 hours ago

FREE WINE TASTING & HALLOWEEN PARTY on Commercial St.

October 31, 2014, 4:30pm

5 Commercial St. Portland, ME 04101

Celebrate Halloween with us at Rosemont on Commercial Street!!! Trick or treating candy for the kiddos in costume and a fall wine tasting with Mike Francis from sopo wine co for the adults! On top of all of that we will be sampling some delicious treats from our new butcher deparment: tongue tacos, beef heart sliders and MORE!!

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From Our KITCHEN
In our stores this week,  October 28 - November 3
Tuesday
  • Roasted Eggplant & Zucchini Lasagne
  • Cajun Beef & Rice Empenada
  • Chicken Pot Pie
  • Chicken Tamale Pie
Wednesday
  • Lemon Poppy Bread
  • Lemon Pie
Thursday
  • Fresh Ginger Molasses Cake & Cupcakes
  • Tomato, Cheddar & Green Onion Quiche
  • Sausage, Broccoli & Feta Quiche
  • Whoopie Pies
Friday
  • Meatloaf - local beef & pork
  • Curried Squash Empenada
  • Blueberry Pie with Walnut Crumble
  • Chocolate Stout Cake & Cupcakes
  • Apple Cake
Saturday
  • Pork belly & Cabbage Lasagne
  • Chocolate Zucchini Bread
  • Pumpkin Bread
Sunday
  • More Quiches of Beauty, Grace
  • Chocolate Stout Cakes & Cupcakes
Monday
  • Blueberry Pie with Walnut Crumble
  • Ginger Cake & Cupcakes
  • Lemon Poppy Seed Bread