ROSEMONT MURAL PROJECT
Hundreds of area students have a hand in mural at our Brighton Avenue location
July 14, 2016
A BOUNTY OF BERRIES
Strawberries in the field like it warm. It makes them sweet. They like it sunny and dry, and we got that in spades in June, giving us a strawberry season that’s been long and luscious.
At Rosemont, strawberries are in the stores for just 24 hours. Unsold containers move right to our bakery to be prepared for their next life as ingredients in our pies, scones, jam for linzer bars and more. In other words, that berry pie you eat for dessert tonight (leftovers for breakfast!) was lovingly handmade just for you, using a recipe developed by Rosemont’s Queen of the Kitchen Erin Lynch and local-as-possible ingredients like Kate’s Butter. Read our story-in-pictures 45 Pies…