Rosemont is a group of everyday neighborhood food markets, staffed by food lovers who want your every meal to be memorable. Everything we do is based on our relationships with local growers and producers of good things to eat and drink.

Rosemont is also a bakery where every day we bake handmade breads, pastries, cakes and pies. Rosemont’s kitchen makes delicious prepared foods to go, including soups and sandwiches, appetizers, salads and dinners.

Upcoming events

  • Special Wine Dinners in November

     

    Pure Pleasures: A Winemaker Dinner with George Rivetti

    Saturday, November 1, 6-9pm at O’Maine Studios. The essence of Italy, in two orientations: the elegance and magnificence of Piemonte in the north, and the power and gusto of Tuscany in the center. In each of these regions, the wines of La Spinetta’s Giorgio Rivetti are revered, sought out, adored. Six-course dinner, for $85 all-inclusive. Info and tickets are here.

     

    Farm to Fizz: Deep into Champagne with Terry Theise

    Friday, November 7, 5-7pm at Mayo Street Arts. Grower Champagne is made by the people who grow the grapes. The wines are hand-made on a very small scale, to convey with exceptional purity and distinctiveness the nature of the places they’re from. (This isn’t how the Big Champagne Houses do it, to say the least.)

     

    Terry Theise has done more than anyone in the U.S. to expand appreciation for these special wines. On November 7 we will drink a broad selection of stunning Champagnes from Theise’s portfolio, most of them never before available in Maine. We’ll have up-close-and-personal time with one of the most sought-after personalities in wine. Extensive and terrific small-plate food will show how ideally these Champagnes match up with all sorts of eating (caviar is barely scratching the surface!). Tickets are $85, and available (with more details) here.

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  • Cooking Classes

    Just A Little Bit Off: Cooking Classes that Focus on the Less Familiar

    We’re proud and excited to be collaborating with our good friends at Piccolo Restaurant to present a five-course cooking class series that begins this Saturday!

    Each class ends with a terrific meal, prepared by the chefs! And you’ll leave with recipes. Class time is 11am-2pm. Cost is $85 per class, or $375 for the entire series of five classes. All info is available here.

    Read more »


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Salo available on Commercial St. ONLY! Salo is an Eastern European cured back fat which is spiced with juniper, caraway, and coriander...or not, ours is! It was inspired by, Rosemont Bucher, Evan Mills' trip to Russia in 1996. $7.99 per lb. ... See MoreSee Less

19 hours ago

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Rosemont Market and Bakery created an event. ... See MoreSee Less

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FREE WINE TASTING- Commercial Street

October 23, 2014, 4:30pm

5 Commercial St. Portland, ME 04101

Join Rosemont Market and Bakery and Laura Zimmerman Kmetz, from Crush Distributors, on Commercial Street, Thursday 4:30-6:30pm for a taste of Esser Wines. Esser wines are produced from the cool Central Coast region of California and crafted from sustainably farmed vineyards of the Scheid family. The wines express the fruit, the climate, the terroir and water into a poetic expression of flavors long sought by wine connoisseurs from around the globe.

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From Our KITCHEN
In our stores this week,  October 21 - 27
Tuesday
  • Black Bean, Corn & Vegetable Lasagne
  • Potato & Seitan Chorizo Empanada
  • Chicken Pot Pie
  • Parsnip Pasta with Mushrooms
Wednesday
  • Lemon Poppy Bread
  • Key Lime Pie
  • Vegetarian Pot Pie
Thursday
  • Fresh Ginger Molasses Cake & Cupcakes
  • Ham & Swiss Quiche
  • Local Pepper & Potato Quiche
  • Whoopie Pies
Friday
  • Meatloaf - local beef & pork
  • German Pork & Sauekraut Hand Pie
  • Apple Pie
  • Chocolate Stout Cake & Cupcakes
  • Apple Cake
Saturday
  • Rosemary Beef  Lasagne
  • Chocolate Zucchini Bread
  • Pumpkin Bread
Sunday
  • More Quiches of Beauty, Grace
  • Chocolate Stout Cakes & Cupcakes
Monday
  • Apple Pie
  • Ginger Cake & Cupcakes
  • Lemon Poppy Seed Bread