Rosemont is a group of everyday neighborhood food markets, staffed by food lovers who want your every meal to be memorable. Everything we do is based on our relationships with local growers and producers of good things to eat and drink. Rosemont is also a bakery where every day we bake handmade breads, pastries, cakes and pies. Rosemont’s kitchen makes delicious prepared foods to go, including soups and sandwiches, appetizers, salads and dinners.

Upcoming events

  • Free Wine and Cider Tastings!

    Thursday, January 29, 4-6:30pm, Rosemont Brighton: A bunch of great wines whose only organizing principle is that they’re amazing and it’s unlikely you’d choose them yourself!

     

    Thursday, February 5, 4-6:30pm, Rosemont Brighton: Cider! We’re very excited to upgrade our cider selection, and we’ll show a terrific line-up from France, Spain, Chile and Vermont! Sparkling and still, dry and sweet. There’s a world to discover.

    Read more »
  • ROSEMONT BEAN SUPPAHS!

     

    The best way to warm away the winter blahs! Monthly bean suppers through the winter, as Rosemont chef Brad Messier collaborates with a different featured guest chef each month, for a more-than-all-you-can-eat extravaganza!

    Baked beans, corned beef, salads, pies, great beer and a lot more!
    January 25: SOLD OUT!! Please stay tuned, as we will be scheduling additional Bean Suppahs through the rest of the winter and early spring.


    January’s Bean Suppah will feature Guest Chef Jason Loring, of Portland’s beloved restaurants Slab and Nosh! The musical guest will be local fave Jenny Van West & Friends, who will bring her irresistible foot-stomping Americana to the Hall

     

    There’s no better way to emerge from hibernal slumber, and rekindle your love of community, than to come socialize with your neighbors and friends. Bring everyone you know! (And maybe a bib, too.)

     

    Tickets are $30 for adults, $10 for children.

     

    RESERVE YOUR SPOTS HERE!

     

     

    Read more »
  • Cooking Classes

    Just A Little Bit Off: Cooking Classes that Focus on the Less Familiar

    We’re proud and excited to be collaborating with our good friends at Piccolo Restaurant to present a five-course cooking class series. The next class — Whole and Hearty: grains and pastas – will be held Saturday, February 7!

    Each class ends with a terrific meal, prepared by the chefs! And you’ll leave with recipes. Class time is 11am-2pm. Cost is $85 per class, or $375 for the entire series of five classes.

     All info is available here.

    Read more »


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Rosemont Market and Bakery shared Knack Factory's photo. ... See MoreSee Less

We had a great time at the Rosemont Market and Bakery Bean Supper at the Deering Grange Hall this evening. An extra special thanks to Jay for shooting frosting into Alex's mouth on camera. — with Matt Moran and 3 others at Deering Grange.

11 hours ago

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From Our KITCHEN
In our stores
this week
January 20 - 26
Tuesday
  • Chicken Pot Pie
  • Mushroom & Kale Lasagne
  • Rice & Beans Empenada
Wednesday
  • Lemon Pie
  • King Ranch Chicken
  • Pasta with Parsnip Bechemel
Thursday
  • Ham Broccoli & Cheddar Quiche
  • Fiesta Vegetable Quiche
  • Ginger Cake & Cupcakes
Friday
  • Meatloaf
  • Apple-Ginger-Honey Pie
  • Stout Cake & Cupcakes
Saturday
  • Lasagne Bolognese
  • Hand Pies
Sunday
  • A Quiche of Grace, Beauty
Monday
  • Ginger Cake & Cupcakes
  • Whoopie Pies