Rosemont is a group of everyday neighborhood food markets, staffed by food lovers who want your every meal to be memorable. Everything we do is based on our relationships with local growers and producers of good things to eat and drink. Rosemont is also a bakery where every day we bake handmade breads, pastries, cakes and pies. Rosemont’s kitchen makes delicious prepared foods to go, including soups and sandwiches, appetizers, salads and dinners.

Upcoming events

  • FREE WINE TASTINGS: Two of ‘em!

    Friday, April 3, 4-6:30pm: TWO AT ONCE!

    Rosemont Brighton Avenue AND Rosemont Yarmouth

    With two great friends of Rosemont, who happen to have wines we adore! Ned Swain of Devenish Wines will be at Brighton Avenue, and  Zara Edwards of Wicked Wines will be at Yarmouth. They’ll both help us run through great line-ups of delicious wines made on a small scale, in regions that deserve more attention than they get. You can be sure the prices will be right, and the wines will taste like they come from an actual place and are made by actual human beings — because they are!

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  • THE SPANISH TABLE

    A FAMILY-STYLE EVENING OF GREAT FOOD AND WINES FROM SPAIN

    Thursday, April 9, 6pm

    Think Tank Coworking, 533 Congress Street

    Life’s most memorable meals take place around big tables, with endless platters of food and a steady stream of delicious wines. Join us ​and importer Carlos Hubner-Arteta, ​to drink grower cava, old-vines ​v​erdejo, distinctive Riojas, and other savory gems from Montsant to Mallorca. Rosemont chef Brad Messier will serve platters of ​deliciously ​hearty, rustic​ ​Spanish​ foods. ​Tickets are just $50, at BrownPaperTickets.com​.

    Read more »
  • ROSEMONT BEAN SUPPAH 3!

    Sunday, April 19, 5-7pm

    Deering Grange Hall, 1408 Washington Avenue, Portland

    Classic New England Bean Supper dishes, with Oxbow beer, homegrown live music. Rosemont chef Brad Messier will be joined this time around with great friend and great chef JOSH POTOCKI!

     

    Tickets are $30 for adults, and kids come for free (though they need tickets, too).

     

    Tickets $30 at brownpapertickets.com

    Read more »


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From Our KITCHEN

In our stores
this week
March 31 - April 6 

 

Tuesday

  • Fennel & Sweet Pepper Lasagna
  • Beef Empenada
  • Kale & Mushroom Quiche

 

Wednesday

  • Chicken Pot Pie
  • Lemon Poppy Bread
  • Lemon  Pie

 

Thursday

  • Torta Caprese
  • Coconut Macaroons
  • Carrot Cake & Cupcakes
  • Quiche Lorraine Quiche
  • Asparagus Quiche
  • Ginger Cake & Cupcakes

 

Friday

  • Torta Caprese
  • Coconut Macaroons
  • Strawberry Rhubarb Pie
  • Peeps
  • Meatloaf
  • Empenada - TBD
  • Stout Cake & Cupcakes
  • Blueberry Buckle
  • Walnut Coffee Cake

 

Saturday

  • Fruit Hand Pies
  • Lasagne - TBD

 

Easter Sunday

  • Quiches of Grace, Beauty
  • Walnut Coffee Cake
  • Maine Wild Blueberry Buckle
  • Peeps