Rosemont is a group of everyday neighborhood food markets, staffed by food lovers who want your every meal to be memorable. Everything we do is based on our relationships with local growers and producers of good things to eat and drink.

 

 

Rosemont is also a bakery where every day we bake handmade breads, pastries, cakes and pies. Rosemont’s kitchen makes delicious prepared foods to go, including soups and sandwiches, appetizers, salads and dinners.

Upcoming events

  • PRAISE CHEESES!

    AN IN-DEPTH EDUCATIONAL CHEESE TASTING, WITH A TRUE SUPERSTAR OF CHEESE

     

    Thursday, December 4, 6-9pm, in Portland

     

    Alberto Aurilio, a nationally renowned cheese importer, scours the planet in search of the best of the best. He’s the kind of guy who tastes 40 Gruyères before choosing the two he deems worthy of selling. We are excited to bring him to Portland for this special event, in the intimacy of a beautiful private loft residence.

     

    Alberto and Rosemont’s cheese buyer, Caitlin Marshall, will guide an in-depth look at a great line-up of mostly imported AOC cheeses, and we’ll serve terrific wines to go with. We will also offer myriad ideas for cheese-based dishes and cheese courses, all with an eye toward holiday parties and get-togethers.

     

    All the cheeses and wines tasted at this event will be available for special orders, with discounts offered for those ordered the evening of the event.

     

    For more information and to purchase $30 tickets, go here.

    Read more »
  • Cooking Classes

    Just A Little Bit Off: Cooking Classes that Focus on the Less Familiar

    We’re proud and excited to be collaborating with our good friends at Piccolo Restaurant to present a five-course cooking class series that begins this Saturday!

    Each class ends with a terrific meal, prepared by the chefs! And you’ll leave with recipes. Class time is 11am-2pm. Cost is $85 per class, or $375 for the entire series of five classes.

     All info is available here.

    Read more »


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From Our KITCHEN
In our stores this week,  Thanksgiving
Thanksgiving Day - Closed
Friday
  • Meatloaf - local beef & pork
Saturday
  • Lasagne Verde
  • Root Vegetable & Walnut Empenada
  • Chocolate Zucchini Bread
  • Pumpkin Bread
Sunday
  • Quiches of Grace, Beauty
  • Chocolate Stout Cakes & Cupcakes