Thanksgiving Cranberry Sauce

Fresh, local cranberries available in all of our markets from Sugar Hill Farm in Columbia Falls. Don’t feel like cooking? No problem! Our markets…
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Rosemont’s Classic Stuffing Recipe

At Thanksgiving we encourage you to take it slow, embrace the process, revel in the ingredients, the smells, the tastes, and the deep connection to knowing where your food came from.  Be well,…
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Rosemont Recipe: Apple & Fig Stuffed Native Quail

Recipe created and prepared by local chef Josh Berry. Rosemont Market and Bakery proudly carries farm-raised Cavendish quail from Vermont. These renowned birds are…
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Rosemont Recipe: Duck au Poivre

Recipe prepared by local chef Josh Berry. A cold-weather favorite, duck adds high-protein and rich flavor to your holiday menu. In this recipe, Chef…
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Rosemont Mural Project Creates Community Art with a Message

The Rosemont Mural Project was conceptualized with the intention of energizing Portland youth to contribute in a meaningful way to their community while cultivating…
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Rosemont Recipe: Caramelized Peach a la Mode

You’ve had peach crisp and peach pie but have you tried a caramelized peach a la mode? It’s the perfect way to highlight the…
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