Spring Fish Tacos
Spring Fish Tacos A bright, fresh taco recipe perfect for spring—or any weeknight meal! Use hake or any white fish you have on hand.…
Read More
A Taste of the Langhe
At the beginning of April, Rosemont owner John Naylor and CEO Mark Law traveled to the northern mountains of Italy with our friends at…
Read More
Roasted Potatoes with Scallion Cream and Lemon Zest
Serves 6-8Prep Time 15 minCook Time 30-40 min Ingredients 2 lbs baby potatoes (Yukon Gold or red work great) Olive oil Salt & pepper…
Read More
Asparagus with Blistered Cherry Tomatoes & Parmesan
A fresh, no-fuss spring side that lets seasonal ingredients shine—tender asparagus, sweet blistered tomatoes, and a generous shower of Parmesan. Serves: 4Time: ~20 minutes…
Read More
Brisket Bourguignon
From Bon Appétit Magazine A favorite of Rosemont’s Wine & Beer Buyer, Kevin, this comforting dish combines tender beef brisket with rich flavors of…
Read More