Good Food From People You Know – Rick Clark, Rosemont Chef

Sharing recipes & the stories behind them is one of our favorite things to do at Rosemont. We believe community is what makes the…
Read More

A Visit to Prosciutto di Parma & Valserena Parmigiano Reggiano

Read More

Rick’s Cream of Mushroom Soup

Rick’s Cream of Mushroom Serves 4 – 6 people Prep Time: 10-20 minutes Cook Time: 20-30 minutes Ingredients: 1 1/2 pounds of mushrooms –…
Read More

Rosemont’s Roasted Chicken

Rosemont’s Roasted Chicken When it gets this cold, we are reaching for our comfort food. What’s more comforting than a delicious roasted local chicken?…
Read More

Apple & Fig Stuffed Native Quail

Recipe created and prepared by local chef Josh Berry. Rosemont Market and Bakery proudly carries farm-raised Cavendish quail from Vermont. These renowned birds are…
Read More

Duck au Poivre

Recipe prepared by local chef Josh Berry. A cold-weather favorite, duck adds high-protein and rich flavor to your holiday menu. In this recipe, Chef…
Read More