From Our Kitchen

October 14-19

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We make all of our bread by hand. Seven nights a week, while most of us are sleeping, Rosemont’s bread bakers are kneading dough and creating hundreds of exquisite loaves of bread. Be sure to visit the bread case each time you are in any of our stores to try a new bread or to pick up your favorite standbys. Read more about our bakery.

Here are the highlights from this week’s menu. All items are available after 2pm on the day listed. Some items sell fast. If you absolutely have to have something, please call us and we will set it aside for you.

TUESDAY
Shells & Cheese
Primavera Alfredo
Bean Salad
Peanut Noodles
Thai Quinoa
Pumpkin Pie
Breakfast Cookies
Banana Bread
Chocolate Chip Banana Bread

WEDNESDAY
Beef & Pepper Enchiladas
Tempeh & Carrot Enchiladas
Picnic Pasta
Mapo-ish Tofu
Great Green Potato Salad
Celery & Fennel Slaw
Chocolate Chip Pound Cake
Morning Glory Loaf
Coconut Macaroons
Whoopie Pies
Apple Walnut Coffee Cake

THURSDAY
Meatloaf
Lentil Loaf
Sesame Noodles
Fall Sweet Potato Salad
Lentil & Squash Salad
Spinach, Mushroom, & Broccoli Quiche
Ham, Broccoli, & Cheddar Quiche
Zucchini Bread
Chocolate Zucchini Bread
Specialty Bundt Cake

FRIDAY
Chicken Pot Pie
Vegetable Pot Pie
Moussaka
Wild Rice Salad
Farro Almond Salad
Greek Pasta Salad
Apple Pie
Pumpkin Bread
Chocolate Chip Pumpkin Bread
XL Banana Bread
XL Chocolate Chip Banana Bread
Blueberry Buckle

SATURDAY
Sausage Lasagna
Mushroom Lasagna
Southwest Barley Salad
Seaweed Soba
Addie’s Veggie Chili
Spinach, Mushroom, & Broccoli Frittata
Ham, Broccoli, & Cheddar Frittata
Blueberry Hand Pies
Rosie-O’s
Chocolate Strawberry 6” Cake

SUNDAY
TBD

MONDAY
TBD