From Our Kitchen

March 21 – 27

RosemontMadeHere are the highlights from this week’s menu. Some items sell fast. If you absolutely have to have something, please call us and we will set it aside for you.

We make all of our bread by hand. Seven nights a week, while most of us are sleeping, Rosemont’s bread bakers are kneading dough and creating hundreds of exquisite loaves of bread. Be sure to visit the bread case each time you are in any of our stores to try a new bread or to pick up your favorite standbys. Read more about our bakery.


Rum Raisin Pie
Maine Wild Blueberry Pie
Banana Breads


Chicken Pot Pie
Chard & Broccoli Lasagne
Jamaican Beef Empanada
Allagash Stout Cake & Cupcakes
Whoopie Pies


Basil Pesto & Torta
Sausage & Roasted Red Pepper Quiche
Spinach & Mushroom Quiche
Pound Cake


Winter cooled off our variety of local produce, but don’t worry: there is still plenty to look forward to. Local varieties of radishes, beets, kale, potatoes and more are in all our stores. Local greens will be filtering in and out of our stores when available. It is also the heart of citrus season – look for blood oranges, cara caras, tangerines, clementines and navel oranges already on our shelves! Apple and squash seasons are winding down, but we’ve got some delicious cold-stored Fuji and Gala apples from Washington to take their place.


Chicken Pot Pie
Mixed Berry Pie
Allagash Stout Cakes & Cupcakes
Banana Breads
Breakfast Cookies
Coconut Macaroons


Coffee Cake
Hand Pies


Allagash Stout Cake & Cupcakes
Quiche – TBD
Rosie -O’s


Ginger Cake & Cupcakes