From Our Kitchen

January 21st - 25th


We make all of our bread by hand. Seven nights a week, while most of us are sleeping, Rosemont’s bread bakers are kneading dough and creating hundreds of exquisite loaves of bread. Be sure to visit the bread case each time you are in any of our stores to try a new bread or to pick up your favorite standbys. Read more about our bakery.

Here are the highlights from this week’s menu. All items are available after 2pm on the day listed. Some items sell fast. If you absolutely have to have something, please call us and we will set it aside for you.

Shells & Cheese
Peanut Noodles
Bean Salad
Brussels, Kale, Quinoa Salad
Roasted Carrot and Zaatar Feta Dip
Raspberry Pie
Banana Bread
Chocolate Chip Banana Bread
Walnut Coffee Cake
Breakfast Cookies

Braised Beef Enchiladas
Tofu Artichoke Enchiladas
Lentil Loaf
Beef Stroganoff
Sesame Noodles
Mapo Tofu
Raw Beet Salad
Cheddar Scallion Dip
Coconut Macaroons
Pound Cake
Morning Glory Loaf
Whoopie Pies
Specialty 6” Cake
Specialty Bundt Cake

Shepherd’s Pie
Somali Beef Hand Pies
Shawarma Tofu & Potato Hand Pies
Sweet Potato Salad
German Potato Salad
Fall Spiced Lentil Salad
Arugula Pesto Pasta
Pimento Dip
Mushroom, Spinach, Roasted Red Pepper Quiche
Ham, Apple, Potato Quiche
Specialty Bagged Cookie
Lemon Poppy Seed Bread
Specialty Quick Bread

Pot Pies
Yellow Curry
Chicken Noodle Soup
Cous Cous Salad
Wild Rice Salad
Vegan Red Lentil Dip
Banana Bread
Banana Bread with Chocolate Chips
Corn Bread
Rosemont Party Cake
Fruit Buckle
Specialty Bundt Cake

Turkey Lasagna
Lasagna Florentine
Southwest Tofu Salad
Farro, Apple, Almond Salad
Greek Pasta
Sweet Ricotta Dip
Mushroom, Spinach, Roasted Red Pepper Frittata
Ham, Apple, Potato Frittata
Vegan Breakfast Cookies
Specialty Quick Bread
Hand Pies