GREAT RIGHT NOW!
Hang in there, we’re almost there. At Rosemont, we work really hard to stay seasonal and local. At this time of year, that means…
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ROSEMONT MARKET AND COMMUNITY: SPECIAL DINNERS NOURISH THE SOUL
Excerpt from a review of our new dinner series by Christopher Papagni, The Portland Phoenix Pagagni writes, “When we think about food, so many…
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ROSEMONT’S COOKING SCHOOL
Rosemont kicks off its new Cooking School this month with PASTA 101 Fresh Pasta: Basic and Extraordinary – three linked classes that will give participants the skills needed to…
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VERY FULL SCHEDULES
Most people we know have busy lives but love what creates the busyness. There’s a small, consistent agony in that since we’re loathe to…
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CABIN FEVER
Join us in Rosemont’s intimate kitchen space this Sunday, January 24. Chef Bryan Dame serves up generous platters of delicious, seasonal, farm-sourced food. We…
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