Posts By: Finn Naylor

Chimichurri is a traditional Argentinean sauce made from a blend of fresh parsley, garlic, red pepper flakes, vinegar, and olive oil. Marinating chicken with chimichurri infuses it with a burst… Read more »

As the end of mango season approaches, we’ve been enhancing the summer flavors of grilled halibut steaks with a vibrant mango salsa. Regardless of the weather, grilling fish, especially with… Read more »

Say “goodbye” to the traditional biscuit and “hello” to using pound cake for strawberry shortcake! Our Rosemont-Made pound cake adds delicious light and buttery flavors to our fresh & sweet… Read more »

Savoring the vibrant flavors of Maine in every bite with this local Strawberry & Arugula salad. Fresh-picked strawberries from Gillespie’s Farm, Two Farmers Farm peppery arugula, Fredrikson Farm creamy goat… Read more »

Recipe created by our Director of Operations, Erin Lynch, this is exactly what you want pouring alongside your holiday weekend BBQ. Recipe featured in the Portland Press Herald, June 2014…. Read more »

Wanting to add fresh fish into your weekly dinner schedule? Try this simple Haddock Piccata recipe. So delicious and fresh, it’ll easily knock the socks off anyone you make it… Read more »

Maple Glazed Local Pork Loin Roulade  Pear & Ginger Mostarda   Serves 4  Roulade is a technique of rolling meat with seasonings and other ingredients. Here, we use savory herbs, raisins and… Read more »

Fresh, local cranberries available in all of our markets from Sugar Hill Farm in Columbia Falls. Don’t feel like cooking? No problem! Our markets will be stocked with Rosemont-made cranberry… Read more »

At Thanksgiving we encourage you to take it slow, embrace the process, revel in the ingredients, the smells, the tastes, and the deep connection to knowing where your food came from.  Be well, give thanks, and from all of us at… Read more »