
Transform your holiday table with this tender, locally sourced bone-in smoked ham from Old Crow Ranch in Durham, ME. Glazed in a rich blend of pomegranate molasses, Maine apple cider,… Read more »
Posted by Finn Naylor & filed under Uncategorized.
Transform your holiday table with this tender, locally sourced bone-in smoked ham from Old Crow Ranch in Durham, ME. Glazed in a rich blend of pomegranate molasses, Maine apple cider,… Read more »
Posted by Finn Naylor & filed under Josh Berry Recipes, Uncategorized.
Maple Glazed Local Pork Loin Roulade Pear & Ginger Mostarda Serves 4 Roulade is a technique of rolling meat with seasonings and other ingredients. Here, we use savory herbs, raisins and… Read more »
Posted by Finn Naylor & filed under Josh Berry Recipes, ROSEMONT RECIPES, Uncategorized.
Recipe created and prepared by local chef Josh Berry. Rosemont Market and Bakery proudly carries farm-raised Cavendish quail from Vermont. These renowned birds are flavorful and retain their juiciness while… Read more »
Posted by Finn Naylor & filed under Josh Berry Recipes, ROSEMONT RECIPES, Uncategorized.
Recipe prepared by local chef Josh Berry. A cold-weather favorite, duck adds high-protein and rich flavor to your holiday menu. In this recipe, Chef Josh creates Duck au Poivre with… Read more »
Posted by Finn Naylor & filed under Josh Berry Recipes, ROSEMONT RECIPES, Uncategorized.
Maine Chef Josh Berry of Plate the State is our trusted source for tasty recipes made with quality, local ingredients. For this Rosemont Recipe, Chef shares with us his take… Read more »
Posted by Finn Naylor & filed under Josh Berry Recipes, ROSEMONT RECIPES, Uncategorized.
Small family gatherings at home this holiday provide a wonderful opportunity to spend some time in the kitchen preparing a delicious from-scratch meal with quality ingredients. One of our favorite… Read more »
Posted by Finn Naylor & filed under Uncategorized.
Paula’s Tea Cakes Ingredients: 1 cup butter, room temperature ½ cup powdered sugar (plus extra for rolling) 1 tsp vanilla extract 2 ¼ cups all-purpose flour ¾ cup walnuts, finely… Read more »
Posted by Finn Naylor & filed under Uncategorized.
Ingredients: 4 medium potatoes, peeled 1 white onion, peeled and quartered 2 large eggs ⅓ cup all-purpose flour 2 tsp salt 1 tsp black pepper Graza Olive Oil “Sizzle” (for… Read more »
Posted by Finn Naylor & filed under Uncategorized.
Acinum Prosecco, with its fruity bouquet of green apple and pink grapefruit, provides the perfect sparkling base for this refreshing and slightly bitter cocktail. Its crisp, elegant finish elevates the… Read more »
Posted by Finn Naylor & filed under Uncategorized.
Homemade Applesauce Ingredients 6 lbs apples, peeled, cored, and sliced into eighths 1 cup apple juice or apple cider Juice of 1 lemon 1/2 cup packed brown sugar 1 teaspoon… Read more »