Posts By: Finn Naylor

New Hampshire native Keper Connell has been in the maritime industry for over 20 years. The son of a restaurateur, Keper spent much of his life in Coastal New England,… Read more »

When we altered our meat program from in-house butchery to prepackaged local meat, it was a top priority of ours to make sure lamb from Stoneheart Farm continued to be available to… Read more »

Thompson’s Point is pleased to announce that Rosemont Market & Bakery has just come aboard as its newest tenant with a projected opening date of early Summer 2021 When seeking… Read more »

Fresh Pesto with Local Pasta This week’s meatless Monday recipe is fast, fresh and so tasty. Making your own fresh pesto at home requires a few simple ingredients and a… Read more »

Chipotle Sweet Potato & Tofu Tacos with Avocado Sour Cream and Black Bean Salad Our third meatless Monday… or, Taco Tuesday…. recipe is here! Enjoy these sweet potato and tofu… Read more »

Ginger Kale Fried Rice with Cabbage and Herb Salad The second recipe in our month-long rendition of Meatless Monday is here! Try this vegetarian fried rice recipe for a light,… Read more »

Spring Flatbread with Asparagus, Feta and Arugula Looking for new ways to incorporate more plants into your weekly meal plan? Try this week’s Meatless Monday recipe: flatbread recipe with fresh… Read more »

Looking for something to do with your leftover corned beef from St. Patrick’s Day? Our Kitchen Manager, Cece, has pulled together this delicious recipe to enjoy the morning after. Ingredients:… Read more »

We’ve all said it, 2020 has been TOUGH. We have been forced to adapt, become braver, more resilient and even more patient. We’ve given up vacations, concerts, celebrations and most importantly, time with our extended family and friends. We’ve… Read more »

Brackett’s 60 acres of land sits almost smack dab in the center of Limington, Maine, surrounded by cozy homes and endless woods. Manley Brackett is the 8th generation of Brackett’s to own and… Read more »