When the temperature drops and grilling season halts, how do Mainers cook our veggies? We roast. While we are sad to say goodbye to warm days in the yard, we… Read more »
Posts By: Finn Naylor
Changes to our Locally Sourced Meat Program
Why the change? As a small business working to make a big impact in our community, we must remain dynamic. As the needs and wants of our consumers shift, so… Read more »
Farm Feature: Liberation Farms
Liberation Farms On a bluebird Friday in July, our marketing team visited Liberation Farms in Auburn. We arrived at what seemed like endless sprawling fields and were greeted by the… Read more »
Rosemont Recipe: Local Tomato Season
Wondering what to do with all those beautiful summer tomatoes you see in the market? Ready to expand your horizons beyond the classic tomato, basil, mozzarella salad? Here is one… Read more »
Neighbor of the Year
Rosemont Market & Bakery is the proud recipient of the Neighbor of the Year award from The My Place Teen Center in Westbrook. MPTC is an incredible free, year-round organization with a mission “to provide a safe haven… Read more »
Rosemont Wine Picks
Rosemont Wine Picks Whites Domaine des Cassagnoles Reserve For the price, it’s hard to find a more versatile, and well-made French white. 100% gros manseng from it’s indigenous home in… Read more »
Rosemont Recipe: Ricotta Gnudi with Pasta Sauce
Meal Inspiration from our Kitchen Maine’s harvest season is short, but we believe locally grown produce should be enjoyed year round. So, we are doing our part to extend Maine’s… Read more »
Support our Local Food System
From the beginning, Rosemont’s principal goal has been supporting Maine’s local food system. Fifteen years ago, when we opened our first market on Brighton Avenue, we would walk the rows… Read more »
Farm Feature: Two Farmers Farm
Mud Season Kelsey Herrington and Dominic Pascarelli are beginning their 8th season at their GAP certified organic farm in Scarborough, Maine. Mud season is always a very productive time at Two… Read more »