Posts By: Finn Naylor

Squash Season

Starry Night Squash for Fresh Picks

When the temperature drops and grilling season halts, how do Mainers cook our veggies? We roast. While we are sad to say goodbye to warm days in the yard, we… Read more »

Changes to our Locally Sourced Meat Program

Rosemont Market's deli counter with local meat products

Why the change? As a small business working to make a big impact in our community, we must remain dynamic. As the needs and wants of our consumers shift, so… Read more »

Farm Feature: Liberation Farms

Liberation Farms

Liberation Farms On a bluebird Friday in July, our marketing team visited Liberation Farms in Auburn. We arrived at what seemed like endless sprawling fields and were greeted by the… Read more »

Rosemont Recipe: Local Tomato Season

Local tomatoes and biscuits

Wondering what to do with all those beautiful summer tomatoes you see in the market? Ready to expand your horizons beyond the classic tomato, basil, mozzarella salad? Here is one… Read more »

Neighbor of the Year

CC & Donna outside HQ

Rosemont Market & Bakery is the proud recipient of the Neighbor of the Year award from The My Place Teen Center in Westbrook. MPTC is an incredible free, year-round organization with a mission “to provide a safe haven… Read more »

Atlantic Sea Farms

Sea-Chi being cooked into stir-fry

   

Rosemont Wine Picks

Rosemont Wine Picks Whites Domaine des Cassagnoles Reserve For the price, it’s hard to find a more versatile, and well-made French white. 100% gros manseng from it’s indigenous home in… Read more »

Rosemont Recipe: Ricotta Gnudi with Pasta Sauce

Meal Inspiration from our Kitchen Maine’s harvest season is short, but we believe locally grown produce should be enjoyed year round. So, we are doing our part to extend Maine’s… Read more »

Support our Local Food System

Rosemont employees learning from a farmer

From the beginning, Rosemont’s principal goal has been supporting Maine’s local food system. Fifteen years ago, when we opened our first market on Brighton Avenue, we would walk the rows… Read more »

Farm Feature: Two Farmers Farm

Mud Season Kelsey Herrington and Dominic Pascarelli are beginning their 8th season at their GAP certified organic farm in Scarborough, Maine. Mud season is always a very productive time at Two… Read more »