Posts By: Finn Naylor

Wanting to add fresh fish into your weekly dinner schedule? Try this simple Haddock Piccata recipe. So delicious and fresh, it’ll easily knock the socks off anyone you make it… Read more »

Fresh, local cranberries available in all of our markets from Sugar Hill Farm in Columbia Falls. Don’t feel like cooking? No problem! Our markets will be stocked with Rosemont-made cranberry… Read more »

At Thanksgiving we encourage you to take it slow, embrace the process, revel in the ingredients, the smells, the tastes, and the deep connection to knowing where your food came from.  Be well, give thanks, and from all of us at… Read more »

The Rosemont Mural Project was conceptualized with the intention of energizing Portland youth to contribute in a meaningful way to their community while cultivating an awareness of the rich agrarian… Read more »

You’ve had peach crisp and peach pie but have you tried a caramelized peach a la mode? It’s the perfect way to highlight the sweet flavor of this years local… Read more »

We are feelin’ peachy! Enjoy a locally grown peach available in all of our markets. Grown here in Maine at Brackett’s Orchard and Kelly’s Orchard, these peaches are delicious and… Read more »

Maine blueberry season is in full swing! To take advantage of everything this time of year has to offer, our talented head pastry baker, Gabi, has put together a Maine… Read more »

By Holly Martzial, Marketing Director at Rosemont Market & Bakery Bubbles. Pink, dry, bubbles please. Prosecco, if it’s going to be more than one with friends. Or a fancy glass… Read more »

Rosemont Market & Bakery consistently strives to source as many of our products locally as possible. At present, many agricultural sites across Maine are contending with contamination issues from PFAS… Read more »

During the chilly season in Maine, there’s nothing we love more than to curl up with comfort food on a snowy day. Maine Chef Josh Berry of Plate the State is… Read more »