Posts By: Finn Naylor

Rosemont Recipe: Ricotta Gnudi with Pasta Sauce

Meal Inspiration from our Kitchen Maine’s harvest season is short, but we believe locally grown produce should be enjoyed year round. So, we are doing our part to extend Maine’s… Read more »

Support our Local Food System

Rosemont employees learning from a farmer

From the beginning, Rosemont’s principal goal has been supporting Maine’s local food system. Fifteen years ago, when we opened our first market on Brighton Avenue, we would walk the rows… Read more »

Farm Feature: Two Farmers Farm

Mud Season Kelsey Herrington and Dominic Pascarelli are beginning their 8th season at their GAP certified organic farm in Scarborough, Maine. Mud season is always a very productive time at Two… Read more »

Rosemont Wine Picks

Rosemont Wine Picks are hand chosen selections by Joe Appel, wine director for all of our stores

Meet our supplier: Harbor Fish Market

Harbor Fish Brothers

Visit to Liquid Riot

Local Maine craft beers on display.

Eric Michaud was at a turning point. A few years into co-owning and helping run Novare Res, Portland’s 10-year-old (!) beer institution that has become internationally famous for its boundary-pushing selection