Posts By: Finn Naylor

We are feelin’ peachy! Enjoy a locally grown peach available in all of our markets. Grown here in Maine at Brackett’s Orchard and Kelly’s Orchard, these peaches are delicious and… Read more »

Maine blueberry season is in full swing! To take advantage of everything this time of year has to offer, our talented head pastry baker, Gabi, has put together a Maine… Read more »

By Holly Martzial, Marketing Director at Rosemont Market & Bakery Bubbles. Pink, dry, bubbles please. Prosecco, if it’s going to be more than one with friends. Or a fancy glass… Read more »

Rosemont Market & Bakery consistently strives to source as many of our products locally as possible. At present, many agricultural sites across Maine are contending with contamination issues from PFAS… Read more »

During the chilly season in Maine, there’s nothing we love more than to curl up with comfort food on a snowy day. Maine Chef Josh Berry of Plate the State is… Read more »

New Hampshire native Keper Connell has been in the maritime industry for over 20 years. The son of a restaurateur, Keper spent much of his life in Coastal New England,… Read more »

When we altered our meat program from in-house butchery to prepackaged local meat, it was a top priority of ours to make sure lamb from Stoneheart Farm continued to be available to… Read more »

Thompson’s Point is pleased to announce that Rosemont Market & Bakery has just come aboard as its newest tenant with a projected opening date of early Summer 2021 When seeking… Read more »

Fresh Pesto with Local Pasta This week’s meatless Monday recipe is fast, fresh and so tasty. Making your own fresh pesto at home requires a few simple ingredients and a… Read more »

Chipotle Sweet Potato & Tofu Tacos with Avocado Sour Cream and Black Bean Salad Our third meatless Monday… or, Taco Tuesday…. recipe is here! Enjoy these sweet potato and tofu… Read more »