Posts By: Finn Naylor

A Novice Goes to Wine Country

Holly Martzial overlooking Shannon Ridge Vineyards

By Holly Martzial, Marketing Director at Rosemont Market & Bakery Bubbles. Pink, dry, bubbles please. Prosecco, if it’s going to be more than one with friends. Or a fancy glass… Read more »

Forever Chemicals

Cow being milked

Rosemont Market & Bakery consistently strives to source as many of our products locally as possible. At present, many agricultural sites across Maine are contending with contamination issues from PFAS… Read more »

Rosemont Recipe: Croque Monsieur

Croque Monsieur blue plateon a b

During the chilly season in Maine, there’s nothing we love more than to curl up with comfort food on a snowy day. Maine Chef Josh Berry of Plate the State is… Read more »

Preserving the Flavors of the Gulf of Maine

Gulf of Maine Conservas Tinned Tuna

New Hampshire native Keper Connell has been in the maritime industry for over 20 years. The son of a restaurateur, Keper spent much of his life in Coastal New England,… Read more »

Stoneheart Farm Lamb

Lamb grazing on the stoneheart farm

When we altered our meat program from in-house butchery to prepackaged local meat, it was a top priority of ours to make sure lamb from Stoneheart Farm continued to be available to… Read more »

Rosemont Market & Wine Bar

Rosemont Team toasting a glass of wine at Thompson's Point

Thompson’s Point is pleased to announce that Rosemont Market & Bakery has just come aboard as its newest tenant with a projected opening date of early Summer 2021 When seeking… Read more »

Meatless Monday: Fresh Pesto with Local Pasta

Fresh Pesto ingredients and local pasta

Fresh Pesto with Local Pasta This week’s meatless Monday recipe is fast, fresh and so tasty. Making your own fresh pesto at home requires a few simple ingredients and a… Read more »

Meatless Monday: Sweet Potato & Tofu Tacos

Tofu Sweet Potato Taco Recipe

Chipotle Sweet Potato & Tofu Tacos with Avocado Sour Cream and Black Bean Salad Our third meatless Monday… or, Taco Tuesday…. recipe is here! Enjoy these sweet potato and tofu… Read more »

Meatless Monday: Vegetarian Fried Rice

Meatless Monday Vegetarian Fried Rice Recipe

Ginger Kale Fried Rice with Cabbage and Herb Salad The second recipe in our month-long rendition of Meatless Monday is here! Try this vegetarian fried rice recipe for a light,… Read more »

Meatless Monday: Spring Flatbread with Asparagus, Feta and Arugula

Meatless Monday Spring Flatbread

Spring Flatbread with Asparagus, Feta and Arugula Looking for new ways to incorporate more plants into your weekly meal plan? Try this week’s Meatless Monday recipe: flatbread recipe with fresh… Read more »