Posts By: Finn Naylor

Local Eggplant season is in full swing. Try our recipe for a delicious Grilled Eggplant Parmesan. Our local eggplants are grown by Green Spark Farm in Cape Elizabeth & Stonecipher… Read more »

Try out our recipe for an easy Heirloom Tomato Galette using delicious local tomatoes, cheese & puff pastry. Perfect for a summer dinner party or thrown together on a weekday…. Read more »

Local farmers have experienced a tough summer growing season due to the rain. It’s important to support our Maine farms as much as possible before the colder, less profitable seasons…. Read more »

For us, summer means grilling season. Any excuse to get outside and not turn on the oven! Right now, we are loving Grilled Strip Steak & Local Veggies from Pineland… Read more »

This is a wonderful refrigerator brine to have in your repertoire for quick pickling throughout the year. Note that while many recipes have the brine poured over the veggies while… Read more »

As the end of mango season approaches, we’ve been enhancing the summer flavors of grilled halibut steaks with a vibrant mango salsa. Regardless of the weather, grilling fish, especially with… Read more »

Wanting to add fresh fish into your weekly dinner schedule? Try this simple Haddock Piccata recipe. So delicious and fresh, it’ll easily knock the socks off anyone you make it… Read more »

Fresh, local cranberries available in all of our markets from Sugar Hill Farm in Columbia Falls. Don’t feel like cooking? No problem! Our markets will be stocked with Rosemont-made cranberry… Read more »

At Thanksgiving we encourage you to take it slow, embrace the process, revel in the ingredients, the smells, the tastes, and the deep connection to knowing where your food came from.  Be well, give thanks, and from all of us at… Read more »

The Rosemont Mural Project was conceptualized with the intention of energizing Portland youth to contribute in a meaningful way to their community while cultivating an awareness of the rich agrarian… Read more »