Wanting to add fresh fish into your weekly dinner schedule? Try this simple Haddock Piccata recipe. So delicious and fresh, it’ll easily knock the socks off anyone you make it… Read more »
Posts By: Finn Naylor
Thanksgiving Cranberry Sauce
Fresh, local cranberries available in all of our markets from Sugar Hill Farm in Columbia Falls. Don’t feel like cooking? No problem! Our markets will be stocked with Rosemont-made cranberry… Read more »
Rosemont’s Classic Stuffing Recipe
At Thanksgiving we encourage you to take it slow, embrace the process, revel in the ingredients, the smells, the tastes, and the deep connection to knowing where your food came from. Be well, give thanks, and from all of us at… Read more »
Rosemont Mural Project Creates Community Art with a Message
The Rosemont Mural Project was conceptualized with the intention of energizing Portland youth to contribute in a meaningful way to their community while cultivating an awareness of the rich agrarian… Read more »
Rosemont Recipe: Caramelized Peach a la Mode
You’ve had peach crisp and peach pie but have you tried a caramelized peach a la mode? It’s the perfect way to highlight the sweet flavor of this years local… Read more »
Rosemont Recipe: Cucumber Peach Salsa
We are feelin’ peachy! Enjoy a locally grown peach available in all of our markets. Grown here in Maine at Brackett’s Orchard and Kelly’s Orchard, these peaches are delicious and… Read more »
Rosemont Recipe: Maine Wild Blueberry Crisp
Maine blueberry season is in full swing! To take advantage of everything this time of year has to offer, our talented head pastry baker, Gabi, has put together a Maine… Read more »
A Novice Goes to Wine Country
By Holly Martzial, Marketing Director at Rosemont Market & Bakery Bubbles. Pink, dry, bubbles please. Prosecco, if it’s going to be more than one with friends. Or a fancy glass… Read more »
Forever Chemicals
Rosemont Market & Bakery consistently strives to source as many of our products locally as possible. At present, many agricultural sites across Maine are contending with contamination issues from PFAS… Read more »
Rosemont Recipe: Croque Monsieur
During the chilly season in Maine, there’s nothing we love more than to curl up with comfort food on a snowy day. Maine Chef Josh Berry of Plate the State is… Read more »