Posts By: Finn Naylor

Cheddar Corn Fritters Inspired by the New York Times Recipe. Ingredients: Makes: 18 fritters 2 large eggs ⅔ cup whole milk 1 teaspoon fine sea salt ½ teaspoon garlic powder… Read more »

Stone Fruit Lemonade Ingredients: 5-6 stone fruits (plums, pluots, nectarines, peaches), pitted 1/2 cup of sugar Juice of 1 lemon 3 tablespoons of water 56 oz Natalie’s Lemonade Instructions: Prepare… Read more »

This is hands-down our owner John Naylor’s favorite meal. He makes this once a week or more. Why? Because we carry really delicious local chicken. Grilling a whole chicken can… Read more »

Ingredients: 3 1/2 cups water 5 cups chopped strawberries 3/4 cups sugar 2 3-inch strips lemon zest 3 sprigs fresh mint, plus more for garnish 1 cup lemon juice (fresh… Read more »

Recipe by Kemal Turksonmez Hey everyone, Finn Naylor here! As someone marrying into a Turkish family, I’m thrilled to share my fiancé Kemal’s delicious Shakshuka recipe, also known as “Menemen”… Read more »

Recipe by local chef Mike Wiley. Mike is the former co-owner of Big Tree Hospitality Group and a James Beard Award-winning chef. He now serves on the Board of Farms… Read more »

Recipe created by our Director of Operations, Erin Lynch, this is exactly what you want pouring alongside your holiday weekend BBQ. Recipe featured in the Portland Press Herald, June 2014…. Read more »

Say “goodbye” to the traditional biscuit and “hello” to using pound cake for strawberry shortcake! Our Rosemont-Made pound cake adds delicious light and buttery flavors to our fresh & sweet… Read more »

Savoring the vibrant flavors of Maine in every bite with this local Strawberry & Arugula salad. Fresh-picked strawberries from Gillespie’s Farm, Two Farmers Farm peppery arugula, Fredrikson Farm creamy goat… Read more »

Made to pair with our limited edition Herb, Garlic & Toasted Sesame Sourdough bread. Only available on Saturdays in June 2024. Ingredients: Saco River Farms Chevre – plain or flavored!… Read more »