Rosemont Wine Picks Whites Domaine des Cassagnoles Reserve For the price, it’s hard to find a more versatile, and well-made French white. 100% gros manseng from it’s indigenous home in… Read more »
Posts Categorized: E-NEWSLETTER
Rosemont Recipe: Ricotta Gnudi with Pasta Sauce
Meal Inspiration from our Kitchen Maine’s harvest season is short, but we believe locally grown produce should be enjoyed year round. So, we are doing our part to extend Maine’s… Read more »
Support our Local Food System
From the beginning, Rosemont’s principal goal has been supporting Maine’s local food system. Fifteen years ago, when we opened our first market on Brighton Avenue, we would walk the rows… Read more »
Farm Feature: Two Farmers Farm
Mud Season Kelsey Herrington and Dominic Pascarelli are beginning their 8th season at their GAP certified organic farm in Scarborough, Maine. Mud season is always a very productive time at Two… Read more »
Visit to Liquid Riot
Eric Michaud was at a turning point. A few years into co-owning and helping run Novare Res, Portland’s 10-year-old (!) beer institution that has become internationally famous for its boundary-pushing selection
GREAT BREAD. MADE HERE.
“One very important ingredient in all of Rosemont’s baking is the individual baker’s contribution to our hand crafted products.” – Scott Anderson, co-owner and executive baker at Rosemont… Read more »
45 Pies
Today Violet will make 45 pies in the time it takes most of us to make one. In addition to artful pastry skills honed from childhood, she’s a writer with… Read more »
HEY YOU GRILL MASTERS…
Whether you’re celebrating in the backyard with family, hanging with friends at the shore, or partying on the peninsula, elevate your game with fresh, quality ingredients and prepared foods from… Read more »
10-DAY FORECAST: UNPREDICTABLE. AND WHO CARES?
Don’t be timid, get out there and grill! Do you know that our beef hotdogs are made right here in our butcher shop? Have you tried these lately? Rosemont butchers… Read more »
EASTER WITH YOUR PEEPS AND OURS
RENEW! Easter is this weekend. Spring has arrived. Opportunities for reverence and renewal abound. Whether it’s a well-raised ham or lamb, a lovingly crafted peep, or a unique wine or… Read more »